Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation
In this study, diploid, triploid, and tetraploid Crassostrea gigas samples were subjected to gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds and flavor fingerprints under conditions of high-temperature incubation. The GC-IMS technology identified a total of 54...
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2023
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ftdoajarticles:oai:doaj.org/article:69985f76566d4cb9b06320c0c44667fb 2023-11-12T04:16:05+01:00 Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation Youmei Sun Jingjing Fu Enshuo Zhang Luyao Dong Xuebo Cui Yanan Sun Zhizhong Wang Yanwei Feng Bin Li Xiaohui Xu Qihao Luo Weijun Wang Jianmin Yang 2023-09-01T00:00:00Z https://doi.org/10.3390/molecules28196857 https://doaj.org/article/69985f76566d4cb9b06320c0c44667fb EN eng MDPI AG https://www.mdpi.com/1420-3049/28/19/6857 https://doaj.org/toc/1420-3049 doi:10.3390/molecules28196857 1420-3049 https://doaj.org/article/69985f76566d4cb9b06320c0c44667fb Molecules, Vol 28, Iss 6857, p 6857 (2023) Crassostrea gigas GC-IMS gender ploidy volatile flavor Organic chemistry QD241-441 article 2023 ftdoajarticles https://doi.org/10.3390/molecules28196857 2023-10-15T00:35:25Z In this study, diploid, triploid, and tetraploid Crassostrea gigas samples were subjected to gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds and flavor fingerprints under conditions of high-temperature incubation. The GC-IMS technology identified a total of 54 volatile components in C. gigas . The contents of 1-octen-3-ol, butyl pentanoate, p-methyl anisole, and 2-methyl-2-hepten-6-one in male oysters were significantly higher than in females, while the contents of phenylacetaldehyde, benzaldehyde, 2-ethyl-3-methylpyrazine, 2-ethylfuran, and 2,4-hexadienal in female oysters were significantly higher than in males. The contents of non-3-en-2-one-M and 1-pentanol in diploids were significantly higher than in triploids and tetraploids, while the content of 2,4-hexadienal in tetraploids was significantly higher than in diploids and tetraploids. The contents of ethyl acetate, ethyl-2-butenoate, and butanal in tetraploids were significantly higher than those in diploids and triploids. The results of a principal components analysis showed that different samples were relatively independently clustered, allowing the ability to distinguish different oyster samples. The chemical fingerprints of volatile compounds of C. gigas with different ploidy and gender under high-temperature incubation were established, and the volatile substance contours of C. gigas were visualized. The results provide a reference for distinguishing the ploidy and gender of C. gigas under conditions of high-temperature incubation. Article in Journal/Newspaper Crassostrea gigas Directory of Open Access Journals: DOAJ Articles Molecules 28 19 6857 |
institution |
Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Crassostrea gigas GC-IMS gender ploidy volatile flavor Organic chemistry QD241-441 |
spellingShingle |
Crassostrea gigas GC-IMS gender ploidy volatile flavor Organic chemistry QD241-441 Youmei Sun Jingjing Fu Enshuo Zhang Luyao Dong Xuebo Cui Yanan Sun Zhizhong Wang Yanwei Feng Bin Li Xiaohui Xu Qihao Luo Weijun Wang Jianmin Yang Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation |
topic_facet |
Crassostrea gigas GC-IMS gender ploidy volatile flavor Organic chemistry QD241-441 |
description |
In this study, diploid, triploid, and tetraploid Crassostrea gigas samples were subjected to gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds and flavor fingerprints under conditions of high-temperature incubation. The GC-IMS technology identified a total of 54 volatile components in C. gigas . The contents of 1-octen-3-ol, butyl pentanoate, p-methyl anisole, and 2-methyl-2-hepten-6-one in male oysters were significantly higher than in females, while the contents of phenylacetaldehyde, benzaldehyde, 2-ethyl-3-methylpyrazine, 2-ethylfuran, and 2,4-hexadienal in female oysters were significantly higher than in males. The contents of non-3-en-2-one-M and 1-pentanol in diploids were significantly higher than in triploids and tetraploids, while the content of 2,4-hexadienal in tetraploids was significantly higher than in diploids and tetraploids. The contents of ethyl acetate, ethyl-2-butenoate, and butanal in tetraploids were significantly higher than those in diploids and triploids. The results of a principal components analysis showed that different samples were relatively independently clustered, allowing the ability to distinguish different oyster samples. The chemical fingerprints of volatile compounds of C. gigas with different ploidy and gender under high-temperature incubation were established, and the volatile substance contours of C. gigas were visualized. The results provide a reference for distinguishing the ploidy and gender of C. gigas under conditions of high-temperature incubation. |
format |
Article in Journal/Newspaper |
author |
Youmei Sun Jingjing Fu Enshuo Zhang Luyao Dong Xuebo Cui Yanan Sun Zhizhong Wang Yanwei Feng Bin Li Xiaohui Xu Qihao Luo Weijun Wang Jianmin Yang |
author_facet |
Youmei Sun Jingjing Fu Enshuo Zhang Luyao Dong Xuebo Cui Yanan Sun Zhizhong Wang Yanwei Feng Bin Li Xiaohui Xu Qihao Luo Weijun Wang Jianmin Yang |
author_sort |
Youmei Sun |
title |
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation |
title_short |
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation |
title_full |
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation |
title_fullStr |
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation |
title_full_unstemmed |
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation |
title_sort |
fingerprint analysis of volatile flavor compounds in crassostrea gigas of different ploidy and gender under high-temperature incubation |
publisher |
MDPI AG |
publishDate |
2023 |
url |
https://doi.org/10.3390/molecules28196857 https://doaj.org/article/69985f76566d4cb9b06320c0c44667fb |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Molecules, Vol 28, Iss 6857, p 6857 (2023) |
op_relation |
https://www.mdpi.com/1420-3049/28/19/6857 https://doaj.org/toc/1420-3049 doi:10.3390/molecules28196857 1420-3049 https://doaj.org/article/69985f76566d4cb9b06320c0c44667fb |
op_doi |
https://doi.org/10.3390/molecules28196857 |
container_title |
Molecules |
container_volume |
28 |
container_issue |
19 |
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6857 |
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1782333262692089856 |