Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland
The food availability and dietary behaviours in Greenland have changed with increasing Westernisation. Food reward is an important driver of food choice and intake, which has not previously been explored in the Arctic population. The aim of this study was to explore differences in food reward after...
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MDPI AG
2022
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ftdoajarticles:oai:doaj.org/article:68821dcee4a24ce1988d68bf6a8dfaf5 2023-05-15T14:58:46+02:00 Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland Hanne Pedersen Kristine Beaulieu Graham Finlayson Kristine Færch Marit Eika Jørgensen Jack Ivor Lewis Mads Vendelbo Lind Lotte Lauritzen Jonas Salling Quist 2022-01-01T00:00:00Z https://doi.org/10.3390/nu14030561 https://doaj.org/article/68821dcee4a24ce1988d68bf6a8dfaf5 EN eng MDPI AG https://www.mdpi.com/2072-6643/14/3/561 https://doaj.org/toc/2072-6643 doi:10.3390/nu14030561 2072-6643 https://doaj.org/article/68821dcee4a24ce1988d68bf6a8dfaf5 Nutrients, Vol 14, Iss 561, p 561 (2022) food reward wanting liking Inuit diet food intake Nutrition. Foods and food supply TX341-641 article 2022 ftdoajarticles https://doi.org/10.3390/nu14030561 2022-12-31T14:42:47Z The food availability and dietary behaviours in Greenland have changed with increasing Westernisation. Food reward is an important driver of food choice and intake, which has not previously been explored in the Arctic population. The aim of this study was to explore differences in food reward after a four-week intervention period with a traditional Inuit diet (TID) or Westernised diet (WD) in Inuit populations in Northern and Western Greenland. This cross-sectional analysis included 44 adults ( n = 20 after TID and n = 24 after WD). We assessed the food reward components, explicit liking and implicit wanting, using the Leeds Food Preference Questionnaire under standardised conditions 60 min after drinking a glucose drink as part of an oral glucose tolerance test after four weeks following a TID or WD. The food intake was assessed using food frequency questionnaires. The intervention groups differed only in implicit wanting for high-fat sweet foods, with higher implicit wanting among the participants following TID compared to WD. Both groups had lower explicit liking and implicit wanting for sweet relative to savoury foods and for high-fat relative to low-fat foods. This exploratory study can guide future studies in Inuit populations to include measures of food reward to better understand food intake in the Arctic. Article in Journal/Newspaper Arctic Arctic Population Greenland inuit Directory of Open Access Journals: DOAJ Articles Arctic Greenland Nutrients 14 3 561 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
food reward wanting liking Inuit diet food intake Nutrition. Foods and food supply TX341-641 |
spellingShingle |
food reward wanting liking Inuit diet food intake Nutrition. Foods and food supply TX341-641 Hanne Pedersen Kristine Beaulieu Graham Finlayson Kristine Færch Marit Eika Jørgensen Jack Ivor Lewis Mads Vendelbo Lind Lotte Lauritzen Jonas Salling Quist Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland |
topic_facet |
food reward wanting liking Inuit diet food intake Nutrition. Foods and food supply TX341-641 |
description |
The food availability and dietary behaviours in Greenland have changed with increasing Westernisation. Food reward is an important driver of food choice and intake, which has not previously been explored in the Arctic population. The aim of this study was to explore differences in food reward after a four-week intervention period with a traditional Inuit diet (TID) or Westernised diet (WD) in Inuit populations in Northern and Western Greenland. This cross-sectional analysis included 44 adults ( n = 20 after TID and n = 24 after WD). We assessed the food reward components, explicit liking and implicit wanting, using the Leeds Food Preference Questionnaire under standardised conditions 60 min after drinking a glucose drink as part of an oral glucose tolerance test after four weeks following a TID or WD. The food intake was assessed using food frequency questionnaires. The intervention groups differed only in implicit wanting for high-fat sweet foods, with higher implicit wanting among the participants following TID compared to WD. Both groups had lower explicit liking and implicit wanting for sweet relative to savoury foods and for high-fat relative to low-fat foods. This exploratory study can guide future studies in Inuit populations to include measures of food reward to better understand food intake in the Arctic. |
format |
Article in Journal/Newspaper |
author |
Hanne Pedersen Kristine Beaulieu Graham Finlayson Kristine Færch Marit Eika Jørgensen Jack Ivor Lewis Mads Vendelbo Lind Lotte Lauritzen Jonas Salling Quist |
author_facet |
Hanne Pedersen Kristine Beaulieu Graham Finlayson Kristine Færch Marit Eika Jørgensen Jack Ivor Lewis Mads Vendelbo Lind Lotte Lauritzen Jonas Salling Quist |
author_sort |
Hanne Pedersen |
title |
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland |
title_short |
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland |
title_full |
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland |
title_fullStr |
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland |
title_full_unstemmed |
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland |
title_sort |
food reward after a traditional inuit or a westernised diet in an inuit population in greenland |
publisher |
MDPI AG |
publishDate |
2022 |
url |
https://doi.org/10.3390/nu14030561 https://doaj.org/article/68821dcee4a24ce1988d68bf6a8dfaf5 |
geographic |
Arctic Greenland |
geographic_facet |
Arctic Greenland |
genre |
Arctic Arctic Population Greenland inuit |
genre_facet |
Arctic Arctic Population Greenland inuit |
op_source |
Nutrients, Vol 14, Iss 561, p 561 (2022) |
op_relation |
https://www.mdpi.com/2072-6643/14/3/561 https://doaj.org/toc/2072-6643 doi:10.3390/nu14030561 2072-6643 https://doaj.org/article/68821dcee4a24ce1988d68bf6a8dfaf5 |
op_doi |
https://doi.org/10.3390/nu14030561 |
container_title |
Nutrients |
container_volume |
14 |
container_issue |
3 |
container_start_page |
561 |
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1766330899297730560 |