Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

• Published in: Aquaculture Reports
• Main Authors: Turid Synnøve Aas, Torbjørn Åsgård, Trine Ytrestøyl
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2022
• Subjects: Atlantic salmon; Rainbow trout; Chemical composition; Whole body composition; Fillet composition; Aquaculture. Fisheries. Angling; SH1-691; Norway; Slaughter; Salmo salar
• Online Access: https://doi.org/10.1016/j.aqrep.2022.101252; https://doaj.org/article/686f005085da44a29871cae2e808d34b

The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body composition of farmed salmonids changes over time as farming technology, farming routines, feed and genetics develops. Knowledge of the body composit...