Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body composition of farmed salmonids changes over time as farming technology, farming routines, feed and genetics develops. Knowledge of the body composit...
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ftdoajarticles:oai:doaj.org/article:686f005085da44a29871cae2e808d34b 2023-05-15T15:30:47+02:00 Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 Turid Synnøve Aas Torbjørn Åsgård Trine Ytrestøyl 2022-08-01T00:00:00Z https://doi.org/10.1016/j.aqrep.2022.101252 https://doaj.org/article/686f005085da44a29871cae2e808d34b EN eng Elsevier http://www.sciencedirect.com/science/article/pii/S2352513422002484 https://doaj.org/toc/2352-5134 2352-5134 doi:10.1016/j.aqrep.2022.101252 https://doaj.org/article/686f005085da44a29871cae2e808d34b Aquaculture Reports, Vol 25, Iss , Pp 101252- (2022) Atlantic salmon Rainbow trout Chemical composition Whole body composition Fillet composition Aquaculture. Fisheries. Angling SH1-691 article 2022 ftdoajarticles https://doi.org/10.1016/j.aqrep.2022.101252 2022-12-30T22:46:15Z The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body composition of farmed salmonids changes over time as farming technology, farming routines, feed and genetics develops. Knowledge of the body composition of the farmed fish thus depends on data on today’s produced fish. The body composition also varies with time of the year, geography, feed composition and feed intake. Analysis of samples representative of the whole Norwegian production of salmon and trout requires fish collected from the different geographic areas of production, sampled at different times throughout the year, and fish fed feeds from different feed producers.Atlantic salmon and rainbow trout was collected in summer and in winter. Salmon was collected at four different locations, and trout at two different locations at each sampling time. Whole body and fillet of salmon and trout was analyzed. This study reports the average content of energy, dry matter, ash, crude protein, crude lipids, iron, potassium, calcium, copper, magnesium, sodium, zinc and phosphorus in whole body and fillet of Atlantic salmon and rainbow trout produced in Norway in 2020. Moreover, are the amino acid profiles and the fatty acid profiles given. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Norway Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture Reports 25 101252 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Atlantic salmon Rainbow trout Chemical composition Whole body composition Fillet composition Aquaculture. Fisheries. Angling SH1-691 |
spellingShingle |
Atlantic salmon Rainbow trout Chemical composition Whole body composition Fillet composition Aquaculture. Fisheries. Angling SH1-691 Turid Synnøve Aas Torbjørn Åsgård Trine Ytrestøyl Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
topic_facet |
Atlantic salmon Rainbow trout Chemical composition Whole body composition Fillet composition Aquaculture. Fisheries. Angling SH1-691 |
description |
The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body composition of farmed salmonids changes over time as farming technology, farming routines, feed and genetics develops. Knowledge of the body composition of the farmed fish thus depends on data on today’s produced fish. The body composition also varies with time of the year, geography, feed composition and feed intake. Analysis of samples representative of the whole Norwegian production of salmon and trout requires fish collected from the different geographic areas of production, sampled at different times throughout the year, and fish fed feeds from different feed producers.Atlantic salmon and rainbow trout was collected in summer and in winter. Salmon was collected at four different locations, and trout at two different locations at each sampling time. Whole body and fillet of salmon and trout was analyzed. This study reports the average content of energy, dry matter, ash, crude protein, crude lipids, iron, potassium, calcium, copper, magnesium, sodium, zinc and phosphorus in whole body and fillet of Atlantic salmon and rainbow trout produced in Norway in 2020. Moreover, are the amino acid profiles and the fatty acid profiles given. |
format |
Article in Journal/Newspaper |
author |
Turid Synnøve Aas Torbjørn Åsgård Trine Ytrestøyl |
author_facet |
Turid Synnøve Aas Torbjørn Åsgård Trine Ytrestøyl |
author_sort |
Turid Synnøve Aas |
title |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_short |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_full |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_fullStr |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_full_unstemmed |
Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 |
title_sort |
chemical composition of whole body and fillet of slaughter sized atlantic salmon (salmo salar) and rainbow trout (oncorhynchus mykiss) farmed in norway in 2020 |
publisher |
Elsevier |
publishDate |
2022 |
url |
https://doi.org/10.1016/j.aqrep.2022.101252 https://doaj.org/article/686f005085da44a29871cae2e808d34b |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Norway Slaughter |
geographic_facet |
Norway Slaughter |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture Reports, Vol 25, Iss , Pp 101252- (2022) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S2352513422002484 https://doaj.org/toc/2352-5134 2352-5134 doi:10.1016/j.aqrep.2022.101252 https://doaj.org/article/686f005085da44a29871cae2e808d34b |
op_doi |
https://doi.org/10.1016/j.aqrep.2022.101252 |
container_title |
Aquaculture Reports |
container_volume |
25 |
container_start_page |
101252 |
_version_ |
1766361229345947648 |