Evaluating Viscosity of Surimi Paste at Different Moisture Contents
The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear viscosity, t...
Published in: | Applied Rheology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
De Gruyter
2004
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Subjects: | |
Online Access: | https://doi.org/10.1515/arh-2004-0008 https://doaj.org/article/667474e288244d299e54ef454e2944d5 |