Evaluating Viscosity of Surimi Paste at Different Moisture Contents

The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear viscosity, t...

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Bibliographic Details
Published in:Applied Rheology
Main Authors: Yoon Won B., Gunasekaran Sundaram, Park Jae W.
Format: Article in Journal/Newspaper
Language:English
Published: De Gruyter 2004
Subjects:
Online Access:https://doi.org/10.1515/arh-2004-0008
https://doaj.org/article/667474e288244d299e54ef454e2944d5