Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions

• Published in: Biomolecules
• Main Authors: Klim A. Petrov, Lyubov V. Dudareva, Vasiliy V. Nokhsorov, Kirill N. Stoyanov, Olesia N. Makhutova
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2020
• Subjects: essential polyunsaturated fatty acids; linoleic acid; alpha-linolenic acid; food quality; muscle tissue; subcutaneous adipose tissue; liver; green cryo-fodder; Microbiology; QR1-502; Yakutia
• Online Access: https://doi.org/10.3390/biom10020315; https://doaj.org/article/65030676b32349f48ceb42f8940585fc

For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia—a perennial cereal, smooth brome ( Bromopsis inermis L.), and an annual cereal, common oat ( Avena sativa L.). Both species have concentrated TLs and PLs in autumn under cold hardening. In addition, a significant increase in the content of fatty acids (FAs) of B. inermis was observed during the autumn decrease in temperature. The Yakutian horses, which fed on cereals enriched with nutrients preserved by natural cold (green cryo-fodder), accumulated significant amounts of 18:2n-6 and 18:3n-3, the total content of which in cereals was 75% of the total FA content. We found differences in the distribution of these two FAs in different tissues of the horses. Thus, liver was rich in 18:2n-6, while muscle and adipose tissues accumulated mainly 18:3n-3. Such a distribution may indicate different roles of these FAs in the metabolism of the horses. According to FA content, meat of the Yakutian horses is a valuable dietary product.