Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use
The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Results indicate that...
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ftdoajarticles:oai:doaj.org/article:625ec49574b54ba8865d5a39b94ed76b 2023-05-15T17:22:23+02:00 Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use Albert Adu Sey Thu Huong Pham Vanessa Kavanagh Sukhpreet Kaur Mumtaz Cheema Lakshman Galagedara Raymond Thomas 2020-07-01T00:00:00Z https://doi.org/10.1016/j.jare.2020.05.002 https://doaj.org/article/625ec49574b54ba8865d5a39b94ed76b EN eng Elsevier http://www.sciencedirect.com/science/article/pii/S2090123220300862 https://doaj.org/toc/2090-1232 2090-1232 doi:10.1016/j.jare.2020.05.002 https://doaj.org/article/625ec49574b54ba8865d5a39b94ed76b Journal of Advanced Research, Vol 24, Iss , Pp 423-434 (2020) Canola Omega-3 fatty acids Monoacetyldiacylglycerol Non-solvent extraction Lipid Medicine (General) R5-920 Science (General) Q1-390 article 2020 ftdoajarticles https://doi.org/10.1016/j.jare.2020.05.002 2022-12-31T12:00:26Z The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Results indicate that canola cultivated in boreal climatic conditions had approximately twice the levels of omega-3 FA (17-20%) compared to canola from other growing areas (9%). The presence of monoacetyldiacylglycerol (MAcDG), a unique class of triglyceride, is reported for the first time in canola cultivated in a boreal climate, and has the potential to reduce the risk of obesity and other health related diseases. We further demonstrated that a non-solvent based extraction method retained the novel lipid composition without reducing the quality of oil being produced. Our results contribute significantly to the understanding of lipid accumulation in the world's second most important oil crop when cultivated in a boreal or northern climate. Article in Journal/Newspaper Newfoundland Directory of Open Access Journals: DOAJ Articles Newfoundland Journal of Advanced Research 24 423 434 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Canola Omega-3 fatty acids Monoacetyldiacylglycerol Non-solvent extraction Lipid Medicine (General) R5-920 Science (General) Q1-390 |
spellingShingle |
Canola Omega-3 fatty acids Monoacetyldiacylglycerol Non-solvent extraction Lipid Medicine (General) R5-920 Science (General) Q1-390 Albert Adu Sey Thu Huong Pham Vanessa Kavanagh Sukhpreet Kaur Mumtaz Cheema Lakshman Galagedara Raymond Thomas Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
topic_facet |
Canola Omega-3 fatty acids Monoacetyldiacylglycerol Non-solvent extraction Lipid Medicine (General) R5-920 Science (General) Q1-390 |
description |
The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Results indicate that canola cultivated in boreal climatic conditions had approximately twice the levels of omega-3 FA (17-20%) compared to canola from other growing areas (9%). The presence of monoacetyldiacylglycerol (MAcDG), a unique class of triglyceride, is reported for the first time in canola cultivated in a boreal climate, and has the potential to reduce the risk of obesity and other health related diseases. We further demonstrated that a non-solvent based extraction method retained the novel lipid composition without reducing the quality of oil being produced. Our results contribute significantly to the understanding of lipid accumulation in the world's second most important oil crop when cultivated in a boreal or northern climate. |
format |
Article in Journal/Newspaper |
author |
Albert Adu Sey Thu Huong Pham Vanessa Kavanagh Sukhpreet Kaur Mumtaz Cheema Lakshman Galagedara Raymond Thomas |
author_facet |
Albert Adu Sey Thu Huong Pham Vanessa Kavanagh Sukhpreet Kaur Mumtaz Cheema Lakshman Galagedara Raymond Thomas |
author_sort |
Albert Adu Sey |
title |
Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
title_short |
Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
title_full |
Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
title_fullStr |
Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
title_full_unstemmed |
Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
title_sort |
canola produced under boreal climatic conditions in newfoundland and labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use |
publisher |
Elsevier |
publishDate |
2020 |
url |
https://doi.org/10.1016/j.jare.2020.05.002 https://doaj.org/article/625ec49574b54ba8865d5a39b94ed76b |
geographic |
Newfoundland |
geographic_facet |
Newfoundland |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Journal of Advanced Research, Vol 24, Iss , Pp 423-434 (2020) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S2090123220300862 https://doaj.org/toc/2090-1232 2090-1232 doi:10.1016/j.jare.2020.05.002 https://doaj.org/article/625ec49574b54ba8865d5a39b94ed76b |
op_doi |
https://doi.org/10.1016/j.jare.2020.05.002 |
container_title |
Journal of Advanced Research |
container_volume |
24 |
container_start_page |
423 |
op_container_end_page |
434 |
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1766108998821478400 |