Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019

Abstract Context. Avian influenza (AI) is an infectious viral disease that affects all species of domestic and wild birds. The viruses causing this disease can be of high (HPAI) or low (LPAI) pathogenicity and represent a continuous threat to poultry in Europe. Council Directive 2005/94/EC requires...

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Published in:EFSA Journal
Main Authors: European Food Safety Authority (EFSA), Francesca Baldinelli, Aleksandra Papanikolaou, Anca Stoicescu, Yves Van der Stede, Inma Aznar
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2020
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2020.6349
https://doaj.org/article/61d1e2323ff54f9ab75281027fdc28ac
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spelling ftdoajarticles:oai:doaj.org/article:61d1e2323ff54f9ab75281027fdc28ac 2023-05-15T16:52:39+02:00 Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019 European Food Safety Authority (EFSA) Francesca Baldinelli Aleksandra Papanikolaou Anca Stoicescu Yves Van der Stede Inma Aznar 2020-12-01T00:00:00Z https://doi.org/10.2903/j.efsa.2020.6349 https://doaj.org/article/61d1e2323ff54f9ab75281027fdc28ac EN eng Wiley https://doi.org/10.2903/j.efsa.2020.6349 https://doaj.org/toc/1831-4732 1831-4732 doi:10.2903/j.efsa.2020.6349 https://doaj.org/article/61d1e2323ff54f9ab75281027fdc28ac EFSA Journal, Vol 18, Iss 12, Pp n/a-n/a (2020) Avian Influenza HPAI LPAI surveillance poultry wild birds Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 article 2020 ftdoajarticles https://doi.org/10.2903/j.efsa.2020.6349 2022-12-31T12:37:08Z Abstract Context. Avian influenza (AI) is an infectious viral disease that affects all species of domestic and wild birds. The viruses causing this disease can be of high (HPAI) or low (LPAI) pathogenicity and represent a continuous threat to poultry in Europe. Council Directive 2005/94/EC requires EU Member States (MSs) to carry out surveillance in poultry and wild birds and notify the results to the responsible authority. Therefore, MSs, Iceland, Norway, Switzerland and the United Kingdom have implemented ongoing surveillance programmes to monitor incursions of AI viruses in poultry and wild birds. EFSA received a mandate from the European Commission to collate, validate, analyse and summarise the data resulting from the avian influenza surveillance programmes in an annual report. Poultry. Overall 24,419 poultry establishments (PEs) were sampled, of which 87 were seropositive for H5 virus strains and 22 for H7 strains. Seropositive PEs were found in eight MSs (Belgium, Bulgaria, Denmark, France, Germany, the Netherlands, Poland, Spain) and the United Kingdom (also a MS at the time of collection). The highest percentage of seropositive PEs was found in establishments raising waterfowl game birds and breeding geese. Out of the 109 PEs with positive serological tests for H5/H7, only two tested positive in PCR and virology for H5/H7 virus strains, both of which were LPAI strains (H5N1 and H7N7, respectively) and were reported by Denmark. In addition, 12 countries also reported PCR results from 653 PEs carried out either as a screening test or subsequent to a negative serological test result. Five of these PEs were found positive for AI viral RNA: four H5N8 HPAI in Bulgaria and one H7N3 LPAI in Italy. Wild birds. A total of 19,661 dead/moribund wild birds were sampled, with one bird testing positive to HPAI virus H5N6, which was reported by Denmark. In addition, there were 84 birds testing positive for LPAI H5 or H7 virus and 848 birds testing positive for non‐H5/H7 AI virus, reported by 30 countries. The ... Article in Journal/Newspaper Iceland Directory of Open Access Journals: DOAJ Articles Norway EFSA Journal 18 12
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Avian Influenza
HPAI
LPAI
surveillance
poultry
wild birds
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
spellingShingle Avian Influenza
HPAI
LPAI
surveillance
poultry
wild birds
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
European Food Safety Authority (EFSA)
Francesca Baldinelli
Aleksandra Papanikolaou
Anca Stoicescu
Yves Van der Stede
Inma Aznar
Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
topic_facet Avian Influenza
HPAI
LPAI
surveillance
poultry
wild birds
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
description Abstract Context. Avian influenza (AI) is an infectious viral disease that affects all species of domestic and wild birds. The viruses causing this disease can be of high (HPAI) or low (LPAI) pathogenicity and represent a continuous threat to poultry in Europe. Council Directive 2005/94/EC requires EU Member States (MSs) to carry out surveillance in poultry and wild birds and notify the results to the responsible authority. Therefore, MSs, Iceland, Norway, Switzerland and the United Kingdom have implemented ongoing surveillance programmes to monitor incursions of AI viruses in poultry and wild birds. EFSA received a mandate from the European Commission to collate, validate, analyse and summarise the data resulting from the avian influenza surveillance programmes in an annual report. Poultry. Overall 24,419 poultry establishments (PEs) were sampled, of which 87 were seropositive for H5 virus strains and 22 for H7 strains. Seropositive PEs were found in eight MSs (Belgium, Bulgaria, Denmark, France, Germany, the Netherlands, Poland, Spain) and the United Kingdom (also a MS at the time of collection). The highest percentage of seropositive PEs was found in establishments raising waterfowl game birds and breeding geese. Out of the 109 PEs with positive serological tests for H5/H7, only two tested positive in PCR and virology for H5/H7 virus strains, both of which were LPAI strains (H5N1 and H7N7, respectively) and were reported by Denmark. In addition, 12 countries also reported PCR results from 653 PEs carried out either as a screening test or subsequent to a negative serological test result. Five of these PEs were found positive for AI viral RNA: four H5N8 HPAI in Bulgaria and one H7N3 LPAI in Italy. Wild birds. A total of 19,661 dead/moribund wild birds were sampled, with one bird testing positive to HPAI virus H5N6, which was reported by Denmark. In addition, there were 84 birds testing positive for LPAI H5 or H7 virus and 848 birds testing positive for non‐H5/H7 AI virus, reported by 30 countries. The ...
format Article in Journal/Newspaper
author European Food Safety Authority (EFSA)
Francesca Baldinelli
Aleksandra Papanikolaou
Anca Stoicescu
Yves Van der Stede
Inma Aznar
author_facet European Food Safety Authority (EFSA)
Francesca Baldinelli
Aleksandra Papanikolaou
Anca Stoicescu
Yves Van der Stede
Inma Aznar
author_sort European Food Safety Authority (EFSA)
title Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
title_short Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
title_full Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
title_fullStr Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
title_full_unstemmed Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
title_sort annual report on surveillance for avian influenza in poultry and wild birds in member states of the european union in 2019
publisher Wiley
publishDate 2020
url https://doi.org/10.2903/j.efsa.2020.6349
https://doaj.org/article/61d1e2323ff54f9ab75281027fdc28ac
geographic Norway
geographic_facet Norway
genre Iceland
genre_facet Iceland
op_source EFSA Journal, Vol 18, Iss 12, Pp n/a-n/a (2020)
op_relation https://doi.org/10.2903/j.efsa.2020.6349
https://doaj.org/toc/1831-4732
1831-4732
doi:10.2903/j.efsa.2020.6349
https://doaj.org/article/61d1e2323ff54f9ab75281027fdc28ac
op_doi https://doi.org/10.2903/j.efsa.2020.6349
container_title EFSA Journal
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