Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

Abstract Background The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxida...

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Published in:Environmental Health
Main Authors: Norberg Margareta, Lundh Thomas, Jansson Jan-Håkan, Hallmans Göran, Bergdahl Ingvar A, Strömberg Ulf, Wennberg Maria, Engström Karin S, Rentschler Gerda, Vessby Bengt, Skerfving Staffan, Broberg Karin
Format: Article in Journal/Newspaper
Language:English
Published: BMC 2011
Subjects:
Online Access:https://doi.org/10.1186/1476-069X-10-33
https://doaj.org/article/5e57592cd8ba4458881c82371e38653c
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spelling ftdoajarticles:oai:doaj.org/article:5e57592cd8ba4458881c82371e38653c 2023-05-15T17:45:08+02:00 Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study Norberg Margareta Lundh Thomas Jansson Jan-Håkan Hallmans Göran Bergdahl Ingvar A Strömberg Ulf Wennberg Maria Engström Karin S Rentschler Gerda Vessby Bengt Skerfving Staffan Broberg Karin 2011-04-01T00:00:00Z https://doi.org/10.1186/1476-069X-10-33 https://doaj.org/article/5e57592cd8ba4458881c82371e38653c EN eng BMC http://www.ehjournal.net/content/10/1/33 https://doaj.org/toc/1476-069X doi:10.1186/1476-069X-10-33 1476-069X https://doaj.org/article/5e57592cd8ba4458881c82371e38653c Environmental Health, Vol 10, Iss 1, p 33 (2011) Methylmercury myocardial infarction polymorphisms glutathione n-3 polyunsaturated long chain fatty acids Industrial medicine. Industrial hygiene RC963-969 Public aspects of medicine RA1-1270 article 2011 ftdoajarticles https://doi.org/10.1186/1476-069X-10-33 2022-12-31T06:58:08Z Abstract Background The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative stress. Methylmercury is metabolized by conjugation to glutathione, which facilitates elimination. Glutathione is also an antioxidant. Individuals with certain polymorphisms in glutathione-related genes may tolerate higher exposures to methylmercury, due to faster metabolism and elimination and/or better glutathione-associated antioxidative capacity. They would thus benefit more from the protective agents in fish, such as eicosapentaenoic+docosahexaenoic acid and selenium. The objective for this study was to elucidate whether genetic polymorphisms in glutathione-related genes modify the association between eicosapentaenoic+docosahexaenoic acid or methylmercury and risk of first ever myocardial infarction. Methods Polymorphisms in glutathione-synthesizing (glutamyl-cysteine ligase catalytic subunit, GCLC and glutamyl-cysteine ligase modifier subunit, GCLM ) or glutathione-conjugating (glutathione S-transferase P, GSTP1 ) genes were genotyped in 1027 individuals from northern Sweden (458 cases of first-ever myocardial infarction and 569 matched controls). The impact of these polymorphisms on the association between erythrocyte-mercury (proxy for methylmercury) and risk of myocardial infarction, as well as between plasma eicosapentaenoic+docosahexaenoic acid and risk of myocardial infarction, was evaluated by conditional logistic regression. The effect of erythrocyte-selenium on risk of myocardial infarction was also taken into consideration. Results There were no strong genetic modifying effects on the association between plasma eicosapentaenoic+docosahexaenoic acid or erythrocyte-mercury and risk of myocardial infarction risk. When eicosapentaenoic+docosahexaenoic acid or erythrocyte-mercury were divided into ... Article in Journal/Newspaper Northern Sweden Directory of Open Access Journals: DOAJ Articles Environmental Health 10 1
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Methylmercury
myocardial infarction
polymorphisms
glutathione
n-3 polyunsaturated long chain fatty acids
Industrial medicine. Industrial hygiene
RC963-969
Public aspects of medicine
RA1-1270
spellingShingle Methylmercury
myocardial infarction
polymorphisms
glutathione
n-3 polyunsaturated long chain fatty acids
Industrial medicine. Industrial hygiene
RC963-969
Public aspects of medicine
RA1-1270
Norberg Margareta
Lundh Thomas
Jansson Jan-Håkan
Hallmans Göran
Bergdahl Ingvar A
Strömberg Ulf
Wennberg Maria
Engström Karin S
Rentschler Gerda
Vessby Bengt
Skerfving Staffan
Broberg Karin
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
topic_facet Methylmercury
myocardial infarction
polymorphisms
glutathione
n-3 polyunsaturated long chain fatty acids
Industrial medicine. Industrial hygiene
RC963-969
Public aspects of medicine
RA1-1270
description Abstract Background The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative stress. Methylmercury is metabolized by conjugation to glutathione, which facilitates elimination. Glutathione is also an antioxidant. Individuals with certain polymorphisms in glutathione-related genes may tolerate higher exposures to methylmercury, due to faster metabolism and elimination and/or better glutathione-associated antioxidative capacity. They would thus benefit more from the protective agents in fish, such as eicosapentaenoic+docosahexaenoic acid and selenium. The objective for this study was to elucidate whether genetic polymorphisms in glutathione-related genes modify the association between eicosapentaenoic+docosahexaenoic acid or methylmercury and risk of first ever myocardial infarction. Methods Polymorphisms in glutathione-synthesizing (glutamyl-cysteine ligase catalytic subunit, GCLC and glutamyl-cysteine ligase modifier subunit, GCLM ) or glutathione-conjugating (glutathione S-transferase P, GSTP1 ) genes were genotyped in 1027 individuals from northern Sweden (458 cases of first-ever myocardial infarction and 569 matched controls). The impact of these polymorphisms on the association between erythrocyte-mercury (proxy for methylmercury) and risk of myocardial infarction, as well as between plasma eicosapentaenoic+docosahexaenoic acid and risk of myocardial infarction, was evaluated by conditional logistic regression. The effect of erythrocyte-selenium on risk of myocardial infarction was also taken into consideration. Results There were no strong genetic modifying effects on the association between plasma eicosapentaenoic+docosahexaenoic acid or erythrocyte-mercury and risk of myocardial infarction risk. When eicosapentaenoic+docosahexaenoic acid or erythrocyte-mercury were divided into ...
format Article in Journal/Newspaper
author Norberg Margareta
Lundh Thomas
Jansson Jan-Håkan
Hallmans Göran
Bergdahl Ingvar A
Strömberg Ulf
Wennberg Maria
Engström Karin S
Rentschler Gerda
Vessby Bengt
Skerfving Staffan
Broberg Karin
author_facet Norberg Margareta
Lundh Thomas
Jansson Jan-Håkan
Hallmans Göran
Bergdahl Ingvar A
Strömberg Ulf
Wennberg Maria
Engström Karin S
Rentschler Gerda
Vessby Bengt
Skerfving Staffan
Broberg Karin
author_sort Norberg Margareta
title Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
title_short Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
title_full Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
title_fullStr Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
title_full_unstemmed Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
title_sort evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
publisher BMC
publishDate 2011
url https://doi.org/10.1186/1476-069X-10-33
https://doaj.org/article/5e57592cd8ba4458881c82371e38653c
genre Northern Sweden
genre_facet Northern Sweden
op_source Environmental Health, Vol 10, Iss 1, p 33 (2011)
op_relation http://www.ehjournal.net/content/10/1/33
https://doaj.org/toc/1476-069X
doi:10.1186/1476-069X-10-33
1476-069X
https://doaj.org/article/5e57592cd8ba4458881c82371e38653c
op_doi https://doi.org/10.1186/1476-069X-10-33
container_title Environmental Health
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