CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION

• Published in: Agricultural machinery and technologies
• Main Authors: N. S. Levina, Yu. V. Tertyshnaya, I. A. Bidey, O. V. Elizarova
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Federal Scientific Agroengineering Centre VIM 2017
• Subjects: топинамбур; инулин; углеводы; фазы вегетации; сухой остаток; Agriculture; S; Mechanical engineering and machinery; TJ1-1570; Sireniki; Sirenik*
• Online Access: https://doi.org/10.22314/2073-7599-2017-6-17-21; https://doaj.org/article/5db7321d8948422aa8c703a892e0c24c

Jerusalem artichoke (Helianthus tuberosus L.) is rich in vitamins, carbohydrates, fiber. Tubers of Jerusalem artichoke consist valuable substance inulin, which has a complex of health properties. Breeders create new hybrids and varieties of Jerusalem artichoke to increase the content of nutrients, p...