The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia
Aim. To determine the course of food allergy in accordance with the level of respiratory tract injury in children of Eastern Siberia. Design of the research. We have examined 70 children aged 2–16, who have food sensibilization. We divided them into 2 groups: group I (n=32) with diseases...
Published in: | International Journal of Circumpolar Health |
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Taylor & Francis Group
2013
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ftdoajarticles:oai:doaj.org/article:5972804928c24c498cc927db40f9f879 2023-05-15T15:10:32+02:00 The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia Irina V. Borisova Svetlana V. Smirnova 2013-08-01T00:00:00Z https://doi.org/10.3402/ijch.v72i0.21202 https://doaj.org/article/5972804928c24c498cc927db40f9f879 EN eng Taylor & Francis Group http://www.circumpolarhealthjournal.net/index.php/ijch/article/download/21202/pdf_1 https://doaj.org/toc/2242-3982 doi:10.3402/ijch.v72i0.21202 2242-3982 https://doaj.org/article/5972804928c24c498cc927db40f9f879 International Journal of Circumpolar Health, Vol 72, Iss 0, Pp 1-4 (2013) food allergy respiratory tract elimination diet Arctic medicine. Tropical medicine RC955-962 article 2013 ftdoajarticles https://doi.org/10.3402/ijch.v72i0.21202 2022-12-31T00:39:33Z Aim. To determine the course of food allergy in accordance with the level of respiratory tract injury in children of Eastern Siberia. Design of the research. We have examined 70 children aged 2–16, who have food sensibilization. We divided them into 2 groups: group I (n=32) with diseases of the upper and middle respiratory tract; and group II (n=38) with diseases of the lower respiratory tract. Methods. Allergological medical history, clinical laboratory examination and immunological examination, including the determination of IgA, IgM, IgG and IgE in blood serum. In cases where causal allergens were found, elimination diets were recommended. Results. Onset of upper respiratory tract injury in group I was more often registered in children aged 0–1; in group II, it was in the 3–7 age group. Isolated food sensibilization was more often marked in group I as compared to group II. Atopic mechanisms of respiratory tract injuries were more often registered in group II children. In the course of the elimination diet, we marked positive dynamics in 100% of group I and in 75% of group II. Conclusion. The most frequent allergens that cause respiratory forms of food allergy are hen eggs, cow milk, nutritive cereals, vegetables and fruit. Indices of a humoral link of immunity in the examined patients were more often registered as normal or their level is increased. Timely etiotropic therapy in the majority of cases allows for a stabilization of allergic inflammation. Article in Journal/Newspaper Arctic Circumpolar Health International Journal of Circumpolar Health Siberia Directory of Open Access Journals: DOAJ Articles Arctic International Journal of Circumpolar Health 72 1 21202 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
food allergy respiratory tract elimination diet Arctic medicine. Tropical medicine RC955-962 |
spellingShingle |
food allergy respiratory tract elimination diet Arctic medicine. Tropical medicine RC955-962 Irina V. Borisova Svetlana V. Smirnova The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia |
topic_facet |
food allergy respiratory tract elimination diet Arctic medicine. Tropical medicine RC955-962 |
description |
Aim. To determine the course of food allergy in accordance with the level of respiratory tract injury in children of Eastern Siberia. Design of the research. We have examined 70 children aged 2–16, who have food sensibilization. We divided them into 2 groups: group I (n=32) with diseases of the upper and middle respiratory tract; and group II (n=38) with diseases of the lower respiratory tract. Methods. Allergological medical history, clinical laboratory examination and immunological examination, including the determination of IgA, IgM, IgG and IgE in blood serum. In cases where causal allergens were found, elimination diets were recommended. Results. Onset of upper respiratory tract injury in group I was more often registered in children aged 0–1; in group II, it was in the 3–7 age group. Isolated food sensibilization was more often marked in group I as compared to group II. Atopic mechanisms of respiratory tract injuries were more often registered in group II children. In the course of the elimination diet, we marked positive dynamics in 100% of group I and in 75% of group II. Conclusion. The most frequent allergens that cause respiratory forms of food allergy are hen eggs, cow milk, nutritive cereals, vegetables and fruit. Indices of a humoral link of immunity in the examined patients were more often registered as normal or their level is increased. Timely etiotropic therapy in the majority of cases allows for a stabilization of allergic inflammation. |
format |
Article in Journal/Newspaper |
author |
Irina V. Borisova Svetlana V. Smirnova |
author_facet |
Irina V. Borisova Svetlana V. Smirnova |
author_sort |
Irina V. Borisova |
title |
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia |
title_short |
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia |
title_full |
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia |
title_fullStr |
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia |
title_full_unstemmed |
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia |
title_sort |
peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of eastern siberia |
publisher |
Taylor & Francis Group |
publishDate |
2013 |
url |
https://doi.org/10.3402/ijch.v72i0.21202 https://doaj.org/article/5972804928c24c498cc927db40f9f879 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Circumpolar Health International Journal of Circumpolar Health Siberia |
genre_facet |
Arctic Circumpolar Health International Journal of Circumpolar Health Siberia |
op_source |
International Journal of Circumpolar Health, Vol 72, Iss 0, Pp 1-4 (2013) |
op_relation |
http://www.circumpolarhealthjournal.net/index.php/ijch/article/download/21202/pdf_1 https://doaj.org/toc/2242-3982 doi:10.3402/ijch.v72i0.21202 2242-3982 https://doaj.org/article/5972804928c24c498cc927db40f9f879 |
op_doi |
https://doi.org/10.3402/ijch.v72i0.21202 |
container_title |
International Journal of Circumpolar Health |
container_volume |
72 |
container_issue |
1 |
container_start_page |
21202 |
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1766341549869760512 |