Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism
Species of genus Shewanella are among the most frequently identified psychrotrophic bacteria. Here, we have studied the cellular properties, growth dynamics, and stress conditions of cold-active Shewanella strain #4, which was previously isolated from Baltic Sea ice. The cells are rod-shaped of ~2μm...
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2021
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ftdoajarticles:oai:doaj.org/article:584574364bb7408bbf6cee741b3a45b9 2023-05-15T18:17:53+02:00 Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism Muhammad Suleman Qasim Mirka Lampi Minna-Maria K. Heinonen Berta Garrido-Zabala Dennis H. Bamford Reijo Käkelä Elina Roine Leif Peter Sarin 2021-10-01T00:00:00Z https://doi.org/10.3389/fmicb.2021.737641 https://doaj.org/article/584574364bb7408bbf6cee741b3a45b9 EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/fmicb.2021.737641/full https://doaj.org/toc/1664-302X 1664-302X doi:10.3389/fmicb.2021.737641 https://doaj.org/article/584574364bb7408bbf6cee741b3a45b9 Frontiers in Microbiology, Vol 12 (2021) Shewanella cold-active bacteria sea ice sialic acid metabolism polyunsaturated (essential) fatty acids Microbiology QR1-502 article 2021 ftdoajarticles https://doi.org/10.3389/fmicb.2021.737641 2022-12-31T15:23:20Z Species of genus Shewanella are among the most frequently identified psychrotrophic bacteria. Here, we have studied the cellular properties, growth dynamics, and stress conditions of cold-active Shewanella strain #4, which was previously isolated from Baltic Sea ice. The cells are rod-shaped of ~2μm in length and 0.5μm in diameter, and they grow between 0 and 25°C, with an optimum at 15°C. The bacterium grows at a wide range of conditions, including 0.5–5.5% w/v NaCl (optimum 0.5–2% w/v NaCl), pH 5.5–10 (optimum pH 7.0), and up to 1mM hydrogen peroxide. In keeping with its adaptation to cold habitats, some polyunsaturated fatty acids, such as stearidonic acid (18:4n-3), eicosatetraenoic acid (20:4n-3), and eicosapentaenoic acid (20:5n-3), are produced at a higher level at low temperature. The genome is 4,456kb in size and has a GC content of 41.12%. Uniquely, strain #4 possesses genes for sialic acid metabolism and utilizes N-acetyl neuraminic acid as a carbon source. Interestingly, it also encodes for cytochrome c3 genes, which are known to facilitate environmental adaptation, including elevated temperatures and exposure to UV radiation. Phylogenetic analysis based on a consensus sequence of the seven 16S rRNA genes indicated that strain #4 belongs to genus Shewanella, closely associated with Shewanella aestuarii with a ~97% similarity, but with a low DNA–DNA hybridization (DDH) level of ~21%. However, average nucleotide identity (ANI) analysis defines strain #4 as a separate Shewanella species (ANI score=76). Further phylogenetic analysis based on the 92 most conserved genes places Shewanella strain #4 into a distinct phylogenetic clade with other cold-active marine Shewanella species. Considering the phylogenetic, phenotypic, and molecular characterization, we conclude that Shewanella strain #4 is a novel species and name it Shewanella glacialimarina sp. nov. TZS-4T, where glacialimarina means sea ice. Consequently, S. glacialimarina TZS-4T constitutes a promising model for studying transcriptional and ... Article in Journal/Newspaper Sea ice Directory of Open Access Journals: DOAJ Articles Frontiers in Microbiology 12 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Shewanella cold-active bacteria sea ice sialic acid metabolism polyunsaturated (essential) fatty acids Microbiology QR1-502 |
spellingShingle |
Shewanella cold-active bacteria sea ice sialic acid metabolism polyunsaturated (essential) fatty acids Microbiology QR1-502 Muhammad Suleman Qasim Mirka Lampi Minna-Maria K. Heinonen Berta Garrido-Zabala Dennis H. Bamford Reijo Käkelä Elina Roine Leif Peter Sarin Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism |
topic_facet |
Shewanella cold-active bacteria sea ice sialic acid metabolism polyunsaturated (essential) fatty acids Microbiology QR1-502 |
description |
Species of genus Shewanella are among the most frequently identified psychrotrophic bacteria. Here, we have studied the cellular properties, growth dynamics, and stress conditions of cold-active Shewanella strain #4, which was previously isolated from Baltic Sea ice. The cells are rod-shaped of ~2μm in length and 0.5μm in diameter, and they grow between 0 and 25°C, with an optimum at 15°C. The bacterium grows at a wide range of conditions, including 0.5–5.5% w/v NaCl (optimum 0.5–2% w/v NaCl), pH 5.5–10 (optimum pH 7.0), and up to 1mM hydrogen peroxide. In keeping with its adaptation to cold habitats, some polyunsaturated fatty acids, such as stearidonic acid (18:4n-3), eicosatetraenoic acid (20:4n-3), and eicosapentaenoic acid (20:5n-3), are produced at a higher level at low temperature. The genome is 4,456kb in size and has a GC content of 41.12%. Uniquely, strain #4 possesses genes for sialic acid metabolism and utilizes N-acetyl neuraminic acid as a carbon source. Interestingly, it also encodes for cytochrome c3 genes, which are known to facilitate environmental adaptation, including elevated temperatures and exposure to UV radiation. Phylogenetic analysis based on a consensus sequence of the seven 16S rRNA genes indicated that strain #4 belongs to genus Shewanella, closely associated with Shewanella aestuarii with a ~97% similarity, but with a low DNA–DNA hybridization (DDH) level of ~21%. However, average nucleotide identity (ANI) analysis defines strain #4 as a separate Shewanella species (ANI score=76). Further phylogenetic analysis based on the 92 most conserved genes places Shewanella strain #4 into a distinct phylogenetic clade with other cold-active marine Shewanella species. Considering the phylogenetic, phenotypic, and molecular characterization, we conclude that Shewanella strain #4 is a novel species and name it Shewanella glacialimarina sp. nov. TZS-4T, where glacialimarina means sea ice. Consequently, S. glacialimarina TZS-4T constitutes a promising model for studying transcriptional and ... |
format |
Article in Journal/Newspaper |
author |
Muhammad Suleman Qasim Mirka Lampi Minna-Maria K. Heinonen Berta Garrido-Zabala Dennis H. Bamford Reijo Käkelä Elina Roine Leif Peter Sarin |
author_facet |
Muhammad Suleman Qasim Mirka Lampi Minna-Maria K. Heinonen Berta Garrido-Zabala Dennis H. Bamford Reijo Käkelä Elina Roine Leif Peter Sarin |
author_sort |
Muhammad Suleman Qasim |
title |
Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism |
title_short |
Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism |
title_full |
Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism |
title_fullStr |
Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism |
title_full_unstemmed |
Cold-Active Shewanella glacialimarina TZS-4T nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism |
title_sort |
cold-active shewanella glacialimarina tzs-4t nov. features a temperature-dependent fatty acid profile and putative sialic acid metabolism |
publisher |
Frontiers Media S.A. |
publishDate |
2021 |
url |
https://doi.org/10.3389/fmicb.2021.737641 https://doaj.org/article/584574364bb7408bbf6cee741b3a45b9 |
genre |
Sea ice |
genre_facet |
Sea ice |
op_source |
Frontiers in Microbiology, Vol 12 (2021) |
op_relation |
https://www.frontiersin.org/articles/10.3389/fmicb.2021.737641/full https://doaj.org/toc/1664-302X 1664-302X doi:10.3389/fmicb.2021.737641 https://doaj.org/article/584574364bb7408bbf6cee741b3a45b9 |
op_doi |
https://doi.org/10.3389/fmicb.2021.737641 |
container_title |
Frontiers in Microbiology |
container_volume |
12 |
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1766193305756893184 |