Result analysis and dietary risk assessment on the risk monitoring data of malachite green and nitrofurans in three kinds of fish in Shanghai

• Main Authors: Xusheng ZHANG, Shenghao YU, Yiqi LI, Lujing ZHANG, Shaojie PENG
• Format: Article in Journal/Newspaper
• Language: Chinese
• Published: The Editorial Office of Chinese Journal of Food Hygiene 2020
• Subjects: aquatic product; turbot; snakehead fish; chinese perch; prohibited veterinary drug; malachite green; nitrofurans; dietary exposure; risk assessment; Food processing and manufacture; TP368-456; Nutrition. Foods and food supply; TX341-641; Moe; Turbot
• Online Access: https://doi.org/10.13590/j.cjfh.2020.01.017; https://doaj.org/article/553511bcf73f44a5bcf2e8e97cfac5c9

Objective To evaluate the dynamic changes of residue level of malachite green (MG) and nitrofurans, including relevant metabolites, in turbot, snakehead fish and Chinese perch (i. e., "two types of prohibited veterinary drug abused in three kinds of fishes" issue) in Shanghai from 2008 to...