In vitro resistance of Enterobacter cloacae isolated from fresh seafood to colistin

• Published in: Revista da Sociedade Brasileira de Medicina Tropical
• Main Authors: Marília Viana Albuquerque de Almeida, Izabelly Linhares Ponte Brito, Antonia Leonádia Siqueira de Carvalho, Renata Albuquerque Costa
• Format: Article in Journal/Newspaper
• Language: English
• Published: Sociedade Brasileira de Medicina Tropical (SBMT)
• Subjects: Enterobacteriaceae; Vitek; Polymyxin; Arctic medicine. Tropical medicine; RC955-962; Arctic
• Online Access: https://doi.org/10.1590/0037-8682-0287-2017; https://doaj.org/article/52480a76b833443d9000ecb37f0b911e

Abstract INTRODUCTION: Enterobacter cloacae is a clinically important bacterium from the Enterobacteriaceae family. This study evaluated resistance of E. cloacae strains from fish (n=14) and shrimp (n=9) to colistin. METHODS: Biochemical identification and antimicrobial susceptibility tests were carried out in an automated Vitek®2 instrument. RESULTS: Colistin resistance was observed in 21.4% and 66.7% of the strains from fish and shrimp, respectively. We observed minimum inhibitory concentrations of ≥16 mg/L and ≤5 mg/L in 8 and 15 of all strains, respectively. CONCLUSIONS: Fish and shrimp can carry drug-resistant enterobacteria, which can be of clinical interest.