APA (7th ed.) Citation

ZHANG, H., CAO, M., FODJO, E. K., KONG, C., CAI, Y., SHEN, X., & CHEN, X. (2018). Safety of Antarctic krill (Euphausia superba) as food source: Its initial fluoride toxicity study. Food Science and Technology, 39(4), 905.

Chicago Style (17th ed.) Citation

ZHANG, Hai-Yan, Ming-Xiu CAO, Essy Kouadio FODJO, Cong KONG, You-Qiong CAI, Xiao-Sheng SHEN, and Xue-Zhong CHEN. "Safety of Antarctic Krill (Euphausia Superba) as Food Source: Its Initial Fluoride Toxicity Study." Food Science and Technology 39, no. 4 (2018): 905.

MLA (9th ed.) Citation

ZHANG, Hai-Yan, et al. "Safety of Antarctic Krill (Euphausia Superba) as Food Source: Its Initial Fluoride Toxicity Study." Food Science and Technology, vol. 39, no. 4, 2018, p. 905.