Access and affordability of "healthy" foods in northern Manitoba? The need for Indigenous food sovereignty

• Published in: Canadian Food Studies / La Revue canadienne des études sur l'alimentation
• Main Authors: Mengistu Assefa Wendimu, Annette Aurélie Desmarais, Tabitha Robin Martens
• Format: Article in Journal/Newspaper
• Language: English; French
• Published: University of Waterloo 2018
• Subjects: Nutrition. Foods and food supply; TX341-641; Social Sciences; H; Canada; First Nations
• Online Access: https://doi.org/10.15353/cfs-rcea.v5i2.302; https://doaj.org/article/4f53d3e2e1764d3cbd9149096ce8b7c3

Despite widespread concerns about household food insecurity experienced by Indigenous peoples, there is limited empirical evidence about the availability and prices of healthy foods in First Nations rural communities located in northern Manitoba, Canada. To fill this research gap, this study examines the availability and affordability of fresh milk, fruits, vegetables, and several other selected food items; investigates the determinants of food prices; and examines the implications of paying higher food prices for individuals and communities in northern Manitoba. The research findings are based on a survey of fifty-two food items conducted in twenty-two communities and six focus group discussions with mothers, service providers, and community leaders. Our research indicates that in addition to limited availability of healthy foods, food prices in First Nations communities were significantly higher than in Winnipeg or non-First Nations urban centers. We conclude by pointing to some policy implications emerging from this research while also signaling the need for a more substantial and profound transformation that includes decolonizing food systems and building Indigenous food sovereignty.