Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach

In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE ® Pro 13 (Sartorius) was used to develop a full-factorial design of experiments (DoE) to analyse the thermostability and se...

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Published in:International Journal of Molecular Sciences
Main Authors: Filippo Fabbri, Federico A. Bertolini, Georg M. Guebitz, Alessandro Pellis
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2021
Subjects:
Online Access:https://doi.org/10.3390/ijms22168493
https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6
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spelling ftdoajarticles:oai:doaj.org/article:4bb55f2ec5a64432828325537cd09fd6 2023-05-15T13:52:41+02:00 Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach Filippo Fabbri Federico A. Bertolini Georg M. Guebitz Alessandro Pellis 2021-08-01T00:00:00Z https://doi.org/10.3390/ijms22168493 https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6 EN eng MDPI AG https://www.mdpi.com/1422-0067/22/16/8493 https://doaj.org/toc/1661-6596 https://doaj.org/toc/1422-0067 doi:10.3390/ijms22168493 1422-0067 1661-6596 https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6 International Journal of Molecular Sciences, Vol 22, Iss 8493, p 8493 (2021) bioplastics polyesters synthesis flavor esters synthesis hydrolytic enzymes design of experiments closure of the carbon cycle Biology (General) QH301-705.5 Chemistry QD1-999 article 2021 ftdoajarticles https://doi.org/10.3390/ijms22168493 2022-12-31T07:43:25Z In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE ® Pro 13 (Sartorius) was used to develop a full-factorial design of experiments (DoE) to analyse the thermostability and selectivity of the immobilized enzyme towards alcohols and acids with different chain lengths in short-esters synthesis reactions. The temperature optima of Candida antarctica lipase B (CaLB), Humicola insolens cutinase (HiC), and Thermobifida cellulosilytica cutinase 1 (Thc_Cut1) were 85 °C, 70 °C, and 50 °C. CaLB and HiC preferred long-chain alcohols and acids as substrate in contrast to Thc_Cut1, which was more active on short-chain monomers. Polymerization of different esters as building blocks was carried out to confirm the applicability of the obtained model on larger macromolecules. The selectivity of both CaLB and HiC was investigated and best results were obtained for dimethyl sebacate (DMSe), leading to polyesters with a M w of 18 kDa and 6 kDa. For the polymerization of dimethyl adipate (DMA) with BDO and ODO, higher molecular masses were obtained when using CaLB onto polypropylene beads (CaLB_PP) as compared with CaLB immobilized on macroporous acrylic resin beads (i.e., Novozym 435). Namely, for BDO the M n were 7500 and 4300 Da and for ODO 8100 and 5000 Da for CaLB_PP and for the commercial enzymes, respectively. Thc_Cut1 led to polymers with lower molecular masses, with M n < 1 kDa. This enzyme showed a temperature optimum of 50 °C with 63% of DMA and BDO when compared to 54% and 27%, at 70 °C and at 85 °C, respectively. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles International Journal of Molecular Sciences 22 16 8493
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic bioplastics
polyesters synthesis
flavor esters synthesis
hydrolytic enzymes
design of experiments
closure of the carbon cycle
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle bioplastics
polyesters synthesis
flavor esters synthesis
hydrolytic enzymes
design of experiments
closure of the carbon cycle
Biology (General)
QH301-705.5
Chemistry
QD1-999
Filippo Fabbri
Federico A. Bertolini
Georg M. Guebitz
Alessandro Pellis
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
topic_facet bioplastics
polyesters synthesis
flavor esters synthesis
hydrolytic enzymes
design of experiments
closure of the carbon cycle
Biology (General)
QH301-705.5
Chemistry
QD1-999
description In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE ® Pro 13 (Sartorius) was used to develop a full-factorial design of experiments (DoE) to analyse the thermostability and selectivity of the immobilized enzyme towards alcohols and acids with different chain lengths in short-esters synthesis reactions. The temperature optima of Candida antarctica lipase B (CaLB), Humicola insolens cutinase (HiC), and Thermobifida cellulosilytica cutinase 1 (Thc_Cut1) were 85 °C, 70 °C, and 50 °C. CaLB and HiC preferred long-chain alcohols and acids as substrate in contrast to Thc_Cut1, which was more active on short-chain monomers. Polymerization of different esters as building blocks was carried out to confirm the applicability of the obtained model on larger macromolecules. The selectivity of both CaLB and HiC was investigated and best results were obtained for dimethyl sebacate (DMSe), leading to polyesters with a M w of 18 kDa and 6 kDa. For the polymerization of dimethyl adipate (DMA) with BDO and ODO, higher molecular masses were obtained when using CaLB onto polypropylene beads (CaLB_PP) as compared with CaLB immobilized on macroporous acrylic resin beads (i.e., Novozym 435). Namely, for BDO the M n were 7500 and 4300 Da and for ODO 8100 and 5000 Da for CaLB_PP and for the commercial enzymes, respectively. Thc_Cut1 led to polymers with lower molecular masses, with M n < 1 kDa. This enzyme showed a temperature optimum of 50 °C with 63% of DMA and BDO when compared to 54% and 27%, at 70 °C and at 85 °C, respectively.
format Article in Journal/Newspaper
author Filippo Fabbri
Federico A. Bertolini
Georg M. Guebitz
Alessandro Pellis
author_facet Filippo Fabbri
Federico A. Bertolini
Georg M. Guebitz
Alessandro Pellis
author_sort Filippo Fabbri
title Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
title_short Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
title_full Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
title_fullStr Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
title_full_unstemmed Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
title_sort biocatalyzed synthesis of flavor esters and polyesters: a design of experiments (doe) approach
publisher MDPI AG
publishDate 2021
url https://doi.org/10.3390/ijms22168493
https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source International Journal of Molecular Sciences, Vol 22, Iss 8493, p 8493 (2021)
op_relation https://www.mdpi.com/1422-0067/22/16/8493
https://doaj.org/toc/1661-6596
https://doaj.org/toc/1422-0067
doi:10.3390/ijms22168493
1422-0067
1661-6596
https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6
op_doi https://doi.org/10.3390/ijms22168493
container_title International Journal of Molecular Sciences
container_volume 22
container_issue 16
container_start_page 8493
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