Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE ® Pro 13 (Sartorius) was used to develop a full-factorial design of experiments (DoE) to analyse the thermostability and se...
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ftdoajarticles:oai:doaj.org/article:4bb55f2ec5a64432828325537cd09fd6 2023-05-15T13:52:41+02:00 Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach Filippo Fabbri Federico A. Bertolini Georg M. Guebitz Alessandro Pellis 2021-08-01T00:00:00Z https://doi.org/10.3390/ijms22168493 https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6 EN eng MDPI AG https://www.mdpi.com/1422-0067/22/16/8493 https://doaj.org/toc/1661-6596 https://doaj.org/toc/1422-0067 doi:10.3390/ijms22168493 1422-0067 1661-6596 https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6 International Journal of Molecular Sciences, Vol 22, Iss 8493, p 8493 (2021) bioplastics polyesters synthesis flavor esters synthesis hydrolytic enzymes design of experiments closure of the carbon cycle Biology (General) QH301-705.5 Chemistry QD1-999 article 2021 ftdoajarticles https://doi.org/10.3390/ijms22168493 2022-12-31T07:43:25Z In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE ® Pro 13 (Sartorius) was used to develop a full-factorial design of experiments (DoE) to analyse the thermostability and selectivity of the immobilized enzyme towards alcohols and acids with different chain lengths in short-esters synthesis reactions. The temperature optima of Candida antarctica lipase B (CaLB), Humicola insolens cutinase (HiC), and Thermobifida cellulosilytica cutinase 1 (Thc_Cut1) were 85 °C, 70 °C, and 50 °C. CaLB and HiC preferred long-chain alcohols and acids as substrate in contrast to Thc_Cut1, which was more active on short-chain monomers. Polymerization of different esters as building blocks was carried out to confirm the applicability of the obtained model on larger macromolecules. The selectivity of both CaLB and HiC was investigated and best results were obtained for dimethyl sebacate (DMSe), leading to polyesters with a M w of 18 kDa and 6 kDa. For the polymerization of dimethyl adipate (DMA) with BDO and ODO, higher molecular masses were obtained when using CaLB onto polypropylene beads (CaLB_PP) as compared with CaLB immobilized on macroporous acrylic resin beads (i.e., Novozym 435). Namely, for BDO the M n were 7500 and 4300 Da and for ODO 8100 and 5000 Da for CaLB_PP and for the commercial enzymes, respectively. Thc_Cut1 led to polymers with lower molecular masses, with M n < 1 kDa. This enzyme showed a temperature optimum of 50 °C with 63% of DMA and BDO when compared to 54% and 27%, at 70 °C and at 85 °C, respectively. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles International Journal of Molecular Sciences 22 16 8493 |
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Directory of Open Access Journals: DOAJ Articles |
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language |
English |
topic |
bioplastics polyesters synthesis flavor esters synthesis hydrolytic enzymes design of experiments closure of the carbon cycle Biology (General) QH301-705.5 Chemistry QD1-999 |
spellingShingle |
bioplastics polyesters synthesis flavor esters synthesis hydrolytic enzymes design of experiments closure of the carbon cycle Biology (General) QH301-705.5 Chemistry QD1-999 Filippo Fabbri Federico A. Bertolini Georg M. Guebitz Alessandro Pellis Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach |
topic_facet |
bioplastics polyesters synthesis flavor esters synthesis hydrolytic enzymes design of experiments closure of the carbon cycle Biology (General) QH301-705.5 Chemistry QD1-999 |
description |
In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE ® Pro 13 (Sartorius) was used to develop a full-factorial design of experiments (DoE) to analyse the thermostability and selectivity of the immobilized enzyme towards alcohols and acids with different chain lengths in short-esters synthesis reactions. The temperature optima of Candida antarctica lipase B (CaLB), Humicola insolens cutinase (HiC), and Thermobifida cellulosilytica cutinase 1 (Thc_Cut1) were 85 °C, 70 °C, and 50 °C. CaLB and HiC preferred long-chain alcohols and acids as substrate in contrast to Thc_Cut1, which was more active on short-chain monomers. Polymerization of different esters as building blocks was carried out to confirm the applicability of the obtained model on larger macromolecules. The selectivity of both CaLB and HiC was investigated and best results were obtained for dimethyl sebacate (DMSe), leading to polyesters with a M w of 18 kDa and 6 kDa. For the polymerization of dimethyl adipate (DMA) with BDO and ODO, higher molecular masses were obtained when using CaLB onto polypropylene beads (CaLB_PP) as compared with CaLB immobilized on macroporous acrylic resin beads (i.e., Novozym 435). Namely, for BDO the M n were 7500 and 4300 Da and for ODO 8100 and 5000 Da for CaLB_PP and for the commercial enzymes, respectively. Thc_Cut1 led to polymers with lower molecular masses, with M n < 1 kDa. This enzyme showed a temperature optimum of 50 °C with 63% of DMA and BDO when compared to 54% and 27%, at 70 °C and at 85 °C, respectively. |
format |
Article in Journal/Newspaper |
author |
Filippo Fabbri Federico A. Bertolini Georg M. Guebitz Alessandro Pellis |
author_facet |
Filippo Fabbri Federico A. Bertolini Georg M. Guebitz Alessandro Pellis |
author_sort |
Filippo Fabbri |
title |
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach |
title_short |
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach |
title_full |
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach |
title_fullStr |
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach |
title_full_unstemmed |
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach |
title_sort |
biocatalyzed synthesis of flavor esters and polyesters: a design of experiments (doe) approach |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doi.org/10.3390/ijms22168493 https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
International Journal of Molecular Sciences, Vol 22, Iss 8493, p 8493 (2021) |
op_relation |
https://www.mdpi.com/1422-0067/22/16/8493 https://doaj.org/toc/1661-6596 https://doaj.org/toc/1422-0067 doi:10.3390/ijms22168493 1422-0067 1661-6596 https://doaj.org/article/4bb55f2ec5a64432828325537cd09fd6 |
op_doi |
https://doi.org/10.3390/ijms22168493 |
container_title |
International Journal of Molecular Sciences |
container_volume |
22 |
container_issue |
16 |
container_start_page |
8493 |
_version_ |
1766257105849810944 |