APA (7th ed.) Citation

Hossain, A., Yeo, J., Dave, D., & Shahidi, F. (2022). Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP). Antioxidants, 11(2), 337.

Chicago Style (17th ed.) Citation

Hossain, Abul, JuDong Yeo, Deepika Dave, and Fereidoon Shahidi. "Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria Frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP)." Antioxidants 11, no. 2 (2022): 337.

MLA (9th ed.) Citation

Hossain, Abul, et al. "Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria Frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP)." Antioxidants, vol. 11, no. 2, 2022, p. 337.