Sustainable Approaches in Whey Cheese Production: A Review

Whey cheeses have been produced from the very early steps of cheesemaking practices as a sustainable way to utilize whey, which is the main by-product of cheesemaking. Traditional whey cheeses, manufactured with similar processes, are Ricotta, Ricotta salata or Ricottone, and Ricotta fresca in Italy...

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Bibliographic Details
Published in:Dairy
Main Authors: Thomas Bintsis, Photis Papademas
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2023
Subjects:
whey cheese
Ricotta
Anthotyros
Manouri
Urda
Lor
Dairy processing. Dairy products
SF250.5-275
Norway
Skuta
Iceland
Online Access:https://doi.org/10.3390/dairy4020018
https://doaj.org/article/4a3fd9bf6fb34b8fb502710a00347c41

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