Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

[This corrects the article DOI:10.1371/journal.pone.0161513.].

Bibliographic Details
Published in:PLOS ONE
Main Author: PLOS ONE Staff
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2018
Subjects:
Medicine
R
Science
Q
Atlantic salmon
Salmo salar
Online Access:https://doi.org/10.1371/journal.pone.0197800
https://doaj.org/article/47b3e4b137ba4740bbe2236877977c1c
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spelling ftdoajarticles:oai:doaj.org/article:47b3e4b137ba4740bbe2236877977c1c 2023-05-15T15:30:23+02:00 Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. PLOS ONE Staff 2018-01-01T00:00:00Z https://doi.org/10.1371/journal.pone.0197800 https://doaj.org/article/47b3e4b137ba4740bbe2236877977c1c EN eng Public Library of Science (PLoS) http://europepmc.org/articles/PMC5957355?pdf=render https://doaj.org/toc/1932-6203 1932-6203 doi:10.1371/journal.pone.0197800 https://doaj.org/article/47b3e4b137ba4740bbe2236877977c1c PLoS ONE, Vol 13, Iss 5, p e0197800 (2018) Medicine R Science Q article 2018 ftdoajarticles https://doi.org/10.1371/journal.pone.0197800 2022-12-31T11:14:24Z [This corrects the article DOI:10.1371/journal.pone.0161513.]. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles PLOS ONE 13 5 e0197800
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
PLOS ONE Staff
Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
topic_facet Medicine
R
Science
Q
description [This corrects the article DOI:10.1371/journal.pone.0161513.].
format Article in Journal/Newspaper
author PLOS ONE Staff
author_facet PLOS ONE Staff
author_sort PLOS ONE Staff
title Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
title_short Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
title_full Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
title_fullStr Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
title_full_unstemmed Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
title_sort correction: preliminary validation of a high docosahexaenoic acid (dha) and α-linolenic acid (ala) dietary oil blend: tissue fatty acid composition and liver proteome response in atlantic salmon (salmo salar) smolts.
publisher Public Library of Science (PLoS)
publishDate 2018
url https://doi.org/10.1371/journal.pone.0197800
https://doaj.org/article/47b3e4b137ba4740bbe2236877977c1c
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source PLoS ONE, Vol 13, Iss 5, p e0197800 (2018)
op_relation http://europepmc.org/articles/PMC5957355?pdf=render
https://doaj.org/toc/1932-6203
1932-6203
doi:10.1371/journal.pone.0197800
https://doaj.org/article/47b3e4b137ba4740bbe2236877977c1c
op_doi https://doi.org/10.1371/journal.pone.0197800
container_title PLOS ONE
container_volume 13
container_issue 5
container_start_page e0197800
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