Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil
ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar)...
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Universidade Federal de Minas Gerais
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Online Access: | https://doi.org/10.1590/1678-4162-10056 https://doaj.org/article/468701ddf0ca470397c4104371e29d4a |
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ftdoajarticles:oai:doaj.org/article:468701ddf0ca470397c4104371e29d4a 2023-05-15T15:31:31+02:00 Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita https://doi.org/10.1590/1678-4162-10056 https://doaj.org/article/468701ddf0ca470397c4104371e29d4a EN PT eng por Universidade Federal de Minas Gerais http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401240&lng=en&tlng=en https://doaj.org/toc/1678-4162 1678-4162 doi:10.1590/1678-4162-10056 https://doaj.org/article/468701ddf0ca470397c4104371e29d4a Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 4, Pp 1240-1248 processamento de pescado recursos hídricos sustentabilidade Animal culture SF1-1100 article ftdoajarticles https://doi.org/10.1590/1678-4162-10056 2022-12-31T03:26:21Z ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish warehouse in Rio de Janeiro, Brazil, through water balance and mass balance at each development stage. According to the data obtained, the warehouse showed higher total water use, both in general (7,173.28±265.77m3/month), with most water use intended for processing support activities, approximately 45.00% (3,186.82±407.57m3/month); specifically, in the processing of the selected raw materials, with greater consumption of water for obtaining one kg of Dolphinfish fillets and slices, around 4.80 x 103m3/kg in both. This suggests the use of sustainable methodologies that result in decreased water consumption and in reuse of solid waste, since the three processing stages studied generated a high amount of solid waste, with emphasis to filleting in both species, with 55.00% of residual production each. The present study will also serve as the basis to other studies on the same issue in the fishing area. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70 4 1240 1248 |
institution |
Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English Portuguese |
topic |
processamento de pescado recursos hídricos sustentabilidade Animal culture SF1-1100 |
spellingShingle |
processamento de pescado recursos hídricos sustentabilidade Animal culture SF1-1100 A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
topic_facet |
processamento de pescado recursos hídricos sustentabilidade Animal culture SF1-1100 |
description |
ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish warehouse in Rio de Janeiro, Brazil, through water balance and mass balance at each development stage. According to the data obtained, the warehouse showed higher total water use, both in general (7,173.28±265.77m3/month), with most water use intended for processing support activities, approximately 45.00% (3,186.82±407.57m3/month); specifically, in the processing of the selected raw materials, with greater consumption of water for obtaining one kg of Dolphinfish fillets and slices, around 4.80 x 103m3/kg in both. This suggests the use of sustainable methodologies that result in decreased water consumption and in reuse of solid waste, since the three processing stages studied generated a high amount of solid waste, with emphasis to filleting in both species, with 55.00% of residual production each. The present study will also serve as the basis to other studies on the same issue in the fishing area. |
format |
Article in Journal/Newspaper |
author |
A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita |
author_facet |
A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita |
author_sort |
A.L.M. Souza |
title |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_short |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_full |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_fullStr |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_full_unstemmed |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_sort |
water management applied to the processing of atlantic salmon (salmo salar) and dolphinfish (coryphaena hippurus) in a fish cold storage warehouse in rio de janeiro, brazil |
publisher |
Universidade Federal de Minas Gerais |
url |
https://doi.org/10.1590/1678-4162-10056 https://doaj.org/article/468701ddf0ca470397c4104371e29d4a |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 4, Pp 1240-1248 |
op_relation |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401240&lng=en&tlng=en https://doaj.org/toc/1678-4162 1678-4162 doi:10.1590/1678-4162-10056 https://doaj.org/article/468701ddf0ca470397c4104371e29d4a |
op_doi |
https://doi.org/10.1590/1678-4162-10056 |
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
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70 |
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1240 |
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1248 |
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