ELEMENTS OF THE BLACK CURRANT PRODUCTIVITY COMPONENT IN THE ENVIRONMENTS OF THE RUSSIAN NORTH-WEST

In this article the results of evaluating of potential and actual productivity of 39 black currant varieties are given. The sources of important components of productivity for using in breeding programs were revealed. The best cultivars that can realize their highest potential possibilities in the N...

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Bibliographic Details
Published in:PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
Main Author: O. A. Tikhonova
Format: Article in Journal/Newspaper
Language:English
Russian
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2018
Subjects:
черная смородина
сорт
самоплодность
продуктивность
масса ягоды
побег
кисть
узел
black currant
variety
self-fertility
productivity
weight of berry
shoot
raceme
node
Biotechnology
TP248.13-248.65
Botany
QK1-989
Russian North
Online Access:https://doi.org/10.30901/2227-8834-2016-3-61-73
https://doaj.org/article/444781bebc2b4a9a9b62e8e9a1b0772b
Description
Summary:In this article the results of evaluating of potential and actual productivity of 39 black currant varieties are given. The sources of important components of productivity for using in breeding programs were revealed. The best cultivars that can realize their highest potential possibilities in the North-West of Russia were identified. Correlations between the potential productivity and its individual components were detected.

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