Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality

• Published in: Rangifer
• Main Author: Ed. REH
• Format: Article in Journal/Newspaper
• Language: English
• Published: Septentrio Academic Publishing 1997
• Subjects: pH value; meat quality; muscle glycogen; reindeer; Animal culture; SF1-1100; Slaughter; Rangifer; Rangifer tarandus
• Online Access: https://doi.org/10.7557/2.17.2.1357; https://doaj.org/article/438797f8a61543dc91da76bdf345b462

Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996.