Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality
Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996.
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Language: | English |
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Septentrio Academic Publishing
1997
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Online Access: | https://doi.org/10.7557/2.17.2.1357 https://doaj.org/article/438797f8a61543dc91da76bdf345b462 |
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ftdoajarticles:oai:doaj.org/article:438797f8a61543dc91da76bdf345b462 2023-05-15T18:04:01+02:00 Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality Ed. REH 1997-02-01T00:00:00Z https://doi.org/10.7557/2.17.2.1357 https://doaj.org/article/438797f8a61543dc91da76bdf345b462 EN eng Septentrio Academic Publishing https://septentrio.uit.no/index.php/rangifer/article/view/1357 https://doaj.org/toc/1890-6729 doi:10.7557/2.17.2.1357 1890-6729 https://doaj.org/article/438797f8a61543dc91da76bdf345b462 Rangifer, Vol 17, Iss 2 (1997) pH value meat quality muscle glycogen reindeer Animal culture SF1-1100 article 1997 ftdoajarticles https://doi.org/10.7557/2.17.2.1357 2022-12-31T16:02:09Z Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996. Article in Journal/Newspaper Rangifer Rangifer tarandus Directory of Open Access Journals: DOAJ Articles Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Rangifer 17 2 99 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
pH value meat quality muscle glycogen reindeer Animal culture SF1-1100 |
spellingShingle |
pH value meat quality muscle glycogen reindeer Animal culture SF1-1100 Ed. REH Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality |
topic_facet |
pH value meat quality muscle glycogen reindeer Animal culture SF1-1100 |
description |
Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996. |
format |
Article in Journal/Newspaper |
author |
Ed. REH |
author_facet |
Ed. REH |
author_sort |
Ed. REH |
title |
Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality |
title_short |
Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality |
title_full |
Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality |
title_fullStr |
Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality |
title_full_unstemmed |
Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality |
title_sort |
eva wiklund; pre-slaughter handling of reindeer (rangifer tarandus tarandus l.) - effects on meat quality |
publisher |
Septentrio Academic Publishing |
publishDate |
1997 |
url |
https://doi.org/10.7557/2.17.2.1357 https://doaj.org/article/438797f8a61543dc91da76bdf345b462 |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Slaughter |
geographic_facet |
Slaughter |
genre |
Rangifer Rangifer tarandus |
genre_facet |
Rangifer Rangifer tarandus |
op_source |
Rangifer, Vol 17, Iss 2 (1997) |
op_relation |
https://septentrio.uit.no/index.php/rangifer/article/view/1357 https://doaj.org/toc/1890-6729 doi:10.7557/2.17.2.1357 1890-6729 https://doaj.org/article/438797f8a61543dc91da76bdf345b462 |
op_doi |
https://doi.org/10.7557/2.17.2.1357 |
container_title |
Rangifer |
container_volume |
17 |
container_issue |
2 |
container_start_page |
99 |
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1766175269232574464 |