THE CELERY CULTURE IN THE CONTEXT OF DEJ AREA CLIMATE CONDITIONS

• Main Authors: Dorina Victoria Tamas, E. Luca, Laura Cristina Luca, Adela Hoble
• Format: Article in Journal/Newspaper
• Language: English
• Published: AcademicPres 2012
• Subjects: Agriculture; S; Agriculture (General); S1-972; Plant culture; SB1-1110; Arctic; Climate change
• Online Access: https://doi.org/10.15835/arspa.v81i1-2.8126; https://doaj.org/article/423a89a8849342598194152d0fca730a

In the present work is realized a complex analysis of climatic conditions in the agricultural Plain of Transylvania, in the context of climate change, which is one of my biggest threats in terms of environmental refering to social and economical aspects.The latest evaluations of the Intergovernmental Panel on Climate Change (IPCC) have highlighted the following: the increase by about 3 ° C average temperature this century in the last 100 years, Earth has experienced a warming of 0.71 ° C, growth being pronounced in the last 50 years Arctic temperatures have increased twice as much atmospheric carbon dioxide concentrations increased from pre-industrial value of 278 particles per million to 379 particles per million in 2005.