Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil
INTRODUCTION: In December 2001, an outbreak of foodborne gastroenteritis infected 114 of 161 people who ate at a restaurant in Aracaju, State of Sergipe, Brazil. METHODS: The epidemiological and microbiological aspects of the outbreak were characterized. RESULTS: Potato salad made with homemade mayo...
Published in: | Revista da Sociedade Brasileira de Medicina Tropical |
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Language: | English |
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Sociedade Brasileira de Medicina Tropical (SBMT)
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Online Access: | https://doi.org/10.1590/0037-8682-0260-2014 https://doaj.org/article/416d64540df5438b9c24decca1a93b10 |
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ftdoajarticles:oai:doaj.org/article:416d64540df5438b9c24decca1a93b10 2023-05-15T15:01:13+02:00 Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil Maria Regina Pires Carneiro Pedro Hernan Cabello Ricardo Luiz Cavalcanti Albuquerque-Junior Sona Jain Alexandre Luna Candido 2015-06-01T00:00:00Z https://doi.org/10.1590/0037-8682-0260-2014 https://doaj.org/article/416d64540df5438b9c24decca1a93b10 EN eng Sociedade Brasileira de Medicina Tropical (SBMT) http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0037-86822015000300334&lng=en&tlng=en https://doaj.org/toc/1678-9849 1678-9849 doi:10.1590/0037-8682-0260-2014 https://doaj.org/article/416d64540df5438b9c24decca1a93b10 Revista da Sociedade Brasileira de Medicina Tropical, Vol 48, Iss 3, Pp 334-337 (2015) Gastroenteritis Poultry Salmonella Enteritidis Arctic medicine. Tropical medicine RC955-962 article 2015 ftdoajarticles https://doi.org/10.1590/0037-8682-0260-2014 2022-12-31T02:53:18Z INTRODUCTION: In December 2001, an outbreak of foodborne gastroenteritis infected 114 of 161 people who ate at a restaurant in Aracaju, State of Sergipe, Brazil. METHODS: The epidemiological and microbiological aspects of the outbreak were characterized. RESULTS: Potato salad made with homemade mayonnaise and stored at unsuitable temperatures was associated with increased risk of foodborne infection. Salmonella Enteritidis was isolated from the diarrheal stools of the hospitalized patients, and genotyping of the fecal samples generated identical randomly amplified polymorphic deoxyribonucleic acid (DNA) profiles. CONCLUSIONS : To the best of our knowledge, this is the first and the only record of a gastrointestinal outbreak in Sergipe. Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic Revista da Sociedade Brasileira de Medicina Tropical 48 3 334 337 |
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Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Gastroenteritis Poultry Salmonella Enteritidis Arctic medicine. Tropical medicine RC955-962 |
spellingShingle |
Gastroenteritis Poultry Salmonella Enteritidis Arctic medicine. Tropical medicine RC955-962 Maria Regina Pires Carneiro Pedro Hernan Cabello Ricardo Luiz Cavalcanti Albuquerque-Junior Sona Jain Alexandre Luna Candido Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil |
topic_facet |
Gastroenteritis Poultry Salmonella Enteritidis Arctic medicine. Tropical medicine RC955-962 |
description |
INTRODUCTION: In December 2001, an outbreak of foodborne gastroenteritis infected 114 of 161 people who ate at a restaurant in Aracaju, State of Sergipe, Brazil. METHODS: The epidemiological and microbiological aspects of the outbreak were characterized. RESULTS: Potato salad made with homemade mayonnaise and stored at unsuitable temperatures was associated with increased risk of foodborne infection. Salmonella Enteritidis was isolated from the diarrheal stools of the hospitalized patients, and genotyping of the fecal samples generated identical randomly amplified polymorphic deoxyribonucleic acid (DNA) profiles. CONCLUSIONS : To the best of our knowledge, this is the first and the only record of a gastrointestinal outbreak in Sergipe. |
format |
Article in Journal/Newspaper |
author |
Maria Regina Pires Carneiro Pedro Hernan Cabello Ricardo Luiz Cavalcanti Albuquerque-Junior Sona Jain Alexandre Luna Candido |
author_facet |
Maria Regina Pires Carneiro Pedro Hernan Cabello Ricardo Luiz Cavalcanti Albuquerque-Junior Sona Jain Alexandre Luna Candido |
author_sort |
Maria Regina Pires Carneiro |
title |
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil |
title_short |
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil |
title_full |
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil |
title_fullStr |
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil |
title_full_unstemmed |
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil |
title_sort |
characterization of a foodborne outbreak caused by salmonella enteritidis in aracaju, state of sergipe, brazil |
publisher |
Sociedade Brasileira de Medicina Tropical (SBMT) |
publishDate |
2015 |
url |
https://doi.org/10.1590/0037-8682-0260-2014 https://doaj.org/article/416d64540df5438b9c24decca1a93b10 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Revista da Sociedade Brasileira de Medicina Tropical, Vol 48, Iss 3, Pp 334-337 (2015) |
op_relation |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0037-86822015000300334&lng=en&tlng=en https://doaj.org/toc/1678-9849 1678-9849 doi:10.1590/0037-8682-0260-2014 https://doaj.org/article/416d64540df5438b9c24decca1a93b10 |
op_doi |
https://doi.org/10.1590/0037-8682-0260-2014 |
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Revista da Sociedade Brasileira de Medicina Tropical |
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48 |
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3 |
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334 |
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337 |
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