Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh

• Published in: Food Chemistry Advances
• Main Authors: Kanij Rukshana Sumi, Md. Rajib Sharker, Md. Rubel, Md. Shariful Islam
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2023
• Subjects: Proximate composition; Mineral contents; Freshwater fish species; Homestead ponds; Food processing and manufacture; TP368-456; Homestead; Attu
• Online Access: https://doi.org/10.1016/j.focha.2023.100454; https://doaj.org/article/40699f4c837942b5bc0229401fd46509

The purpose of this study was to analyze the proximate composition and mineral contents of available freshwater fish species from homestead ponds of Patuakhali. Eleven (11) different species of freshwater fish were collected. The moisture content of analyzed fish species ranged from 65.46 to 76.82 %...