Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh
The purpose of this study was to analyze the proximate composition and mineral contents of available freshwater fish species from homestead ponds of Patuakhali. Eleven (11) different species of freshwater fish were collected. The moisture content of analyzed fish species ranged from 65.46 to 76.82 %...
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ftdoajarticles:oai:doaj.org/article:40699f4c837942b5bc0229401fd46509 2024-01-21T10:04:39+01:00 Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh Kanij Rukshana Sumi Md. Rajib Sharker Md. Rubel Md. Shariful Islam 2023-12-01T00:00:00Z https://doi.org/10.1016/j.focha.2023.100454 https://doaj.org/article/40699f4c837942b5bc0229401fd46509 EN eng Elsevier http://www.sciencedirect.com/science/article/pii/S2772753X23002757 https://doaj.org/toc/2772-753X 2772-753X doi:10.1016/j.focha.2023.100454 https://doaj.org/article/40699f4c837942b5bc0229401fd46509 Food Chemistry Advances, Vol 3, Iss , Pp 100454- (2023) Proximate composition Mineral contents Freshwater fish species Homestead ponds Food processing and manufacture TP368-456 article 2023 ftdoajarticles https://doi.org/10.1016/j.focha.2023.100454 2023-12-24T01:40:24Z The purpose of this study was to analyze the proximate composition and mineral contents of available freshwater fish species from homestead ponds of Patuakhali. Eleven (11) different species of freshwater fish were collected. The moisture content of analyzed fish species ranged from 65.46 to 76.82 %. Significantly higher content of protein was found in Channa striatus and Anabas testudineus and lipid and ash was found in A. testudineus. However, protein and lipid content were significantly low in Esomus bengalensis and Notopterus notopterus, respectively. The lowest content of ash was experienced in Wallago attu and Heteropneustes fossilis. The higher concentration of calcium (Ca), sodium (Na), phosphorous (P) were obtained from Colisa fasciata. The magnesium (Mg), potassium (K), and sulpher (S) content were high in C. striatus, H. fossilis, and N. notopterus, respectively. The lowest content of Ca and Mg was obtained from A. testudineus. Lower content of Na and K was found in E. bengalensis. P and S content was low in C. punctatus. The PCA biplot analysis showed positive and negative relations between fish species for both proximate composition and mineral contents. Therefore, homestead ponds of the coastal area could be a habitat for multiple fish species and a good source of household nutrition. Article in Journal/Newspaper Attu Directory of Open Access Journals: DOAJ Articles Homestead ENVELOPE(-119.369,-119.369,55.517,55.517) Food Chemistry Advances 3 100454 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Proximate composition Mineral contents Freshwater fish species Homestead ponds Food processing and manufacture TP368-456 |
spellingShingle |
Proximate composition Mineral contents Freshwater fish species Homestead ponds Food processing and manufacture TP368-456 Kanij Rukshana Sumi Md. Rajib Sharker Md. Rubel Md. Shariful Islam Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh |
topic_facet |
Proximate composition Mineral contents Freshwater fish species Homestead ponds Food processing and manufacture TP368-456 |
description |
The purpose of this study was to analyze the proximate composition and mineral contents of available freshwater fish species from homestead ponds of Patuakhali. Eleven (11) different species of freshwater fish were collected. The moisture content of analyzed fish species ranged from 65.46 to 76.82 %. Significantly higher content of protein was found in Channa striatus and Anabas testudineus and lipid and ash was found in A. testudineus. However, protein and lipid content were significantly low in Esomus bengalensis and Notopterus notopterus, respectively. The lowest content of ash was experienced in Wallago attu and Heteropneustes fossilis. The higher concentration of calcium (Ca), sodium (Na), phosphorous (P) were obtained from Colisa fasciata. The magnesium (Mg), potassium (K), and sulpher (S) content were high in C. striatus, H. fossilis, and N. notopterus, respectively. The lowest content of Ca and Mg was obtained from A. testudineus. Lower content of Na and K was found in E. bengalensis. P and S content was low in C. punctatus. The PCA biplot analysis showed positive and negative relations between fish species for both proximate composition and mineral contents. Therefore, homestead ponds of the coastal area could be a habitat for multiple fish species and a good source of household nutrition. |
format |
Article in Journal/Newspaper |
author |
Kanij Rukshana Sumi Md. Rajib Sharker Md. Rubel Md. Shariful Islam |
author_facet |
Kanij Rukshana Sumi Md. Rajib Sharker Md. Rubel Md. Shariful Islam |
author_sort |
Kanij Rukshana Sumi |
title |
Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh |
title_short |
Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh |
title_full |
Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh |
title_fullStr |
Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh |
title_full_unstemmed |
Nutritional composition of available freshwater fish species from homestead ponds of Patuakhali, Bangladesh |
title_sort |
nutritional composition of available freshwater fish species from homestead ponds of patuakhali, bangladesh |
publisher |
Elsevier |
publishDate |
2023 |
url |
https://doi.org/10.1016/j.focha.2023.100454 https://doaj.org/article/40699f4c837942b5bc0229401fd46509 |
long_lat |
ENVELOPE(-119.369,-119.369,55.517,55.517) |
geographic |
Homestead |
geographic_facet |
Homestead |
genre |
Attu |
genre_facet |
Attu |
op_source |
Food Chemistry Advances, Vol 3, Iss , Pp 100454- (2023) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S2772753X23002757 https://doaj.org/toc/2772-753X 2772-753X doi:10.1016/j.focha.2023.100454 https://doaj.org/article/40699f4c837942b5bc0229401fd46509 |
op_doi |
https://doi.org/10.1016/j.focha.2023.100454 |
container_title |
Food Chemistry Advances |
container_volume |
3 |
container_start_page |
100454 |
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1788695045565579264 |