APA (7th ed.) Citation

Katan, T., Xue, X., Caballero-Solares, A., Taylor, R. G., Parrish, C. C., & Rise, M. L. (2021). Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon ( Salmo salar ). Biology, 10(7), 578.

Chicago Style (17th ed.) Citation

Katan, Tomer, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Christopher C. Parrish, and Matthew L. Rise. "Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon ( Salmo Salar )." Biology 10, no. 7 (2021): 578.

MLA (9th ed.) Citation

Katan, Tomer, et al. "Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon ( Salmo Salar )." Biology, vol. 10, no. 7, 2021, p. 578.