The hygienic quality of raw reindeer milk

The somatic cell count (SCC) and total bacterial count (TBC) as well as the presence of major food-borne pathogens and udder pathogens in reindeer raw milk were studied. Two groups of 4 female reindeer were milked on alternate days for six weeks. A milk sample from each quarter was taken before milk...

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Published in:Rangifer
Main Authors: Joanna Kurki, Anna Pitkälä, Mauri Nieminen
Format: Article in Journal/Newspaper
Language:English
Published: Septentrio Academic Publishing 2004
Subjects:
Online Access:https://doi.org/10.7557/2.24.2.302
https://doaj.org/article/3da01b30f208416ba90ec9e2f4c8db50
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spelling ftdoajarticles:oai:doaj.org/article:3da01b30f208416ba90ec9e2f4c8db50 2023-05-15T18:03:57+02:00 The hygienic quality of raw reindeer milk Joanna Kurki Anna Pitkälä Mauri Nieminen 2004-04-01T00:00:00Z https://doi.org/10.7557/2.24.2.302 https://doaj.org/article/3da01b30f208416ba90ec9e2f4c8db50 EN eng Septentrio Academic Publishing https://septentrio.uit.no/index.php/rangifer/article/view/302 https://doaj.org/toc/1890-6729 doi:10.7557/2.24.2.302 1890-6729 https://doaj.org/article/3da01b30f208416ba90ec9e2f4c8db50 Rangifer, Vol 24, Iss 2 (2004) bacterial count food pathogens food safety mastitis Rangifer tarandus somatic cell count Animal culture SF1-1100 article 2004 ftdoajarticles https://doi.org/10.7557/2.24.2.302 2022-12-30T22:28:00Z The somatic cell count (SCC) and total bacterial count (TBC) as well as the presence of major food-borne pathogens and udder pathogens in reindeer raw milk were studied. Two groups of 4 female reindeer were milked on alternate days for six weeks. A milk sample from each quarter was taken before milking and of the bulk milk at the end of milking. Micrococcus sp. was observed in one, Staphylococcus aureus in one and coagulase-negative staphylococci in five of the quarter samples (n=318). In the bulk milk (n=19) TBC varied between 700 and 1 700 000 cfu (colony forming units)/ml and SCC between 52 000 and 183 000 cells/ml. No Bacillus cereus, S. aureus or Listeria monocytogenes were detected in the bulk milk, but Escherichia coli and Enterobacteriaceae were found in 5 bulk milk samples. According to the bacteriological examination the udder health of the reindeer was good. Indicative information on the SCC of healthy reindeer was obtained. None of the common potential food-poisoning bacteria were found in raw milk. There was great variation in the bulk milk TBC and the average TBC was rather high (ca. 300 000 cfu/ml). The hygienic quality of raw reindeer milk makes it well suited for food manufacture. However, the results indicate that the milking conditions may be crucial for the quality of raw milk. Abstract in Finnish / Yhteenveto: Tutkimuksen kohteena oli poron raakamaidon solupitoisuus ja kokonaispesäkeluku sekä tärkeimpien elintarvike- ja utarepatogeenien esiintyminen raakamaidossa. Kaksi 4 vaatimen ryhmää lypsettiin vuoropäivinä 6 viikon ajan. Ennen lypsyä vaatimista otettiin vedinkohtaiset näytteet ja lypsyn päätyttyä näyte yhteismaidosta. Micrococcus sp. todettiin yhdessä, Staphylococcus aureus yhdessä ja koagulaasinegatiivisia stafylokokkeja viidessä vedinkohtaisessa näytteessä (n=318). Yhteismaitonäytteiden (n=19) kokonaispesäkeluvut vaihtelivat välillä 700-1 700 000 pmy (pesäkkeitä muodostava yksikkö)/ml ja somaattisten solujen määrät välillä 52 000-183 000 kpl/ml. Yhteismaitonäytteissä ei todettu ... Article in Journal/Newspaper Rangifer Rangifer tarandus Directory of Open Access Journals: DOAJ Articles Rangifer 24 2 67 70
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic bacterial count
food pathogens
food safety
mastitis
Rangifer tarandus
somatic cell count
Animal culture
SF1-1100
spellingShingle bacterial count
food pathogens
food safety
mastitis
Rangifer tarandus
somatic cell count
Animal culture
SF1-1100
Joanna Kurki
Anna Pitkälä
Mauri Nieminen
The hygienic quality of raw reindeer milk
topic_facet bacterial count
food pathogens
food safety
mastitis
Rangifer tarandus
somatic cell count
Animal culture
SF1-1100
description The somatic cell count (SCC) and total bacterial count (TBC) as well as the presence of major food-borne pathogens and udder pathogens in reindeer raw milk were studied. Two groups of 4 female reindeer were milked on alternate days for six weeks. A milk sample from each quarter was taken before milking and of the bulk milk at the end of milking. Micrococcus sp. was observed in one, Staphylococcus aureus in one and coagulase-negative staphylococci in five of the quarter samples (n=318). In the bulk milk (n=19) TBC varied between 700 and 1 700 000 cfu (colony forming units)/ml and SCC between 52 000 and 183 000 cells/ml. No Bacillus cereus, S. aureus or Listeria monocytogenes were detected in the bulk milk, but Escherichia coli and Enterobacteriaceae were found in 5 bulk milk samples. According to the bacteriological examination the udder health of the reindeer was good. Indicative information on the SCC of healthy reindeer was obtained. None of the common potential food-poisoning bacteria were found in raw milk. There was great variation in the bulk milk TBC and the average TBC was rather high (ca. 300 000 cfu/ml). The hygienic quality of raw reindeer milk makes it well suited for food manufacture. However, the results indicate that the milking conditions may be crucial for the quality of raw milk. Abstract in Finnish / Yhteenveto: Tutkimuksen kohteena oli poron raakamaidon solupitoisuus ja kokonaispesäkeluku sekä tärkeimpien elintarvike- ja utarepatogeenien esiintyminen raakamaidossa. Kaksi 4 vaatimen ryhmää lypsettiin vuoropäivinä 6 viikon ajan. Ennen lypsyä vaatimista otettiin vedinkohtaiset näytteet ja lypsyn päätyttyä näyte yhteismaidosta. Micrococcus sp. todettiin yhdessä, Staphylococcus aureus yhdessä ja koagulaasinegatiivisia stafylokokkeja viidessä vedinkohtaisessa näytteessä (n=318). Yhteismaitonäytteiden (n=19) kokonaispesäkeluvut vaihtelivat välillä 700-1 700 000 pmy (pesäkkeitä muodostava yksikkö)/ml ja somaattisten solujen määrät välillä 52 000-183 000 kpl/ml. Yhteismaitonäytteissä ei todettu ...
format Article in Journal/Newspaper
author Joanna Kurki
Anna Pitkälä
Mauri Nieminen
author_facet Joanna Kurki
Anna Pitkälä
Mauri Nieminen
author_sort Joanna Kurki
title The hygienic quality of raw reindeer milk
title_short The hygienic quality of raw reindeer milk
title_full The hygienic quality of raw reindeer milk
title_fullStr The hygienic quality of raw reindeer milk
title_full_unstemmed The hygienic quality of raw reindeer milk
title_sort hygienic quality of raw reindeer milk
publisher Septentrio Academic Publishing
publishDate 2004
url https://doi.org/10.7557/2.24.2.302
https://doaj.org/article/3da01b30f208416ba90ec9e2f4c8db50
genre Rangifer
Rangifer tarandus
genre_facet Rangifer
Rangifer tarandus
op_source Rangifer, Vol 24, Iss 2 (2004)
op_relation https://septentrio.uit.no/index.php/rangifer/article/view/302
https://doaj.org/toc/1890-6729
doi:10.7557/2.24.2.302
1890-6729
https://doaj.org/article/3da01b30f208416ba90ec9e2f4c8db50
op_doi https://doi.org/10.7557/2.24.2.302
container_title Rangifer
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