THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS

• Published in: Proceedings of the Karelian Research Centre of the Russian Academy of Sciences
• Main Authors: Zinaida Nefedova, Svetlana Murzina, Svetlana Pekkoeva, Alexey Veselov, Nina Nemova
• Format: Article in Journal/Newspaper
• Language: English; Russian
• Published: Karelian Research Centre of the Russian Academy of Sciences 2016
• Subjects: lipids; fatty acids; fingerlings; atlantic salmon; the varzuga river; Science; Q; Varzuga; Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.17076/eb352; https://doaj.org/article/38a8f5b040b04179aadfbb94c05d96d2

A comparative study of the lipid metabolism in Atlantic salmon fingerlings staying after hatching near their spawning redds along the banks of the Varzuga River main channel (at rapids and riffles) and those who had migrated to tributaries – the Arenga, the Pjatka and the Falaley. The choice of habi...