The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus

The growth of Calanus finmarchicus nauplii was studied through three spawning seasons (2007, 2009 and 2011) using flow-through tubes. Natural seston was collected every second day and added as food source using a peristaltic pump. A mixture of cultured microalgae supplied in surplus concentration wa...

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Published in:Frontiers in Marine Science
Main Authors: Øystein eLeiknes, Siv Anina Etter, Nils Egil Tokle, Maria eBergvik, Olav eVadstein, Yngvar eOlsen
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media S.A. 2016
Subjects:
DHA
EPA
Q
Online Access:https://doi.org/10.3389/fmars.2016.00033
https://doaj.org/article/3884c86e640c432d9313e2dd805774f0
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spelling ftdoajarticles:oai:doaj.org/article:3884c86e640c432d9313e2dd805774f0 2023-05-15T15:47:52+02:00 The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus Øystein eLeiknes Siv Anina Etter Nils Egil Tokle Maria eBergvik Olav eVadstein Yngvar eOlsen 2016-03-01T00:00:00Z https://doi.org/10.3389/fmars.2016.00033 https://doaj.org/article/3884c86e640c432d9313e2dd805774f0 EN eng Frontiers Media S.A. http://journal.frontiersin.org/Journal/10.3389/fmars.2016.00033/full https://doaj.org/toc/2296-7745 2296-7745 doi:10.3389/fmars.2016.00033 https://doaj.org/article/3884c86e640c432d9313e2dd805774f0 Frontiers in Marine Science, Vol 3 (2016) Zooplankton DHA EPA growth rate Secondary Production Calanus finmarchicus Science Q General. Including nature conservation geographical distribution QH1-199.5 article 2016 ftdoajarticles https://doi.org/10.3389/fmars.2016.00033 2022-12-31T05:41:07Z The growth of Calanus finmarchicus nauplii was studied through three spawning seasons (2007, 2009 and 2011) using flow-through tubes. Natural seston was collected every second day and added as food source using a peristaltic pump. A mixture of cultured microalgae supplied in surplus concentration was used as a control treatment. No significant correlation between growth and food concentration measured as Chlorophyll a (Chla) or particulate organic carbon (POC) was detected, but the growth rate was significantly related to the content of EPA (20:5n-3) and DHA (22:6n-3) in the seston. The growth rate was overall higher for nauplii fed cultured microalgae compared to the nauplii fed natural seston. Although the nauplii fed algae cultures were fed surplus food, the growth did vary between the growth periods. Furthermore, the growth rate for nauplii fed natural seston and for nauplii fed cultured algae were positively related, suggesting that the maternal condition and the food quality experienced by the mothers could explain some of the variation in naupliar growth rate. We present lipid class data on Calanus finmarchicus eggs from field samples that, contrary to previous studies, showed a high content of wax esters. Fatty acid analyzes of eggs, nauplii stages and copepodites from field samples showed that eggs and nauplii have a similar fatty acid composition and that the main increase in the content and share of DHA and EPA was from nauplii to copepodite. The secondary production measured as naupliar growth was compared to the secondary production measured as carbon specific female egg production rate. The secondary production measured as egg production was generally higher than the secondary production measured as naupliar growth early in the spring, whereas the opposite situation was observed during post-bloom situations in late spring/early summer. Article in Journal/Newspaper Calanus finmarchicus Directory of Open Access Journals: DOAJ Articles Frontiers in Marine Science 3
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Zooplankton
DHA
EPA
growth rate
Secondary Production
Calanus finmarchicus
Science
Q
General. Including nature conservation
geographical distribution
QH1-199.5
spellingShingle Zooplankton
DHA
EPA
growth rate
Secondary Production
Calanus finmarchicus
Science
Q
General. Including nature conservation
geographical distribution
QH1-199.5
Øystein eLeiknes
Siv Anina Etter
Nils Egil Tokle
Maria eBergvik
Olav eVadstein
Yngvar eOlsen
The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
topic_facet Zooplankton
DHA
EPA
growth rate
Secondary Production
Calanus finmarchicus
Science
Q
General. Including nature conservation
geographical distribution
QH1-199.5
description The growth of Calanus finmarchicus nauplii was studied through three spawning seasons (2007, 2009 and 2011) using flow-through tubes. Natural seston was collected every second day and added as food source using a peristaltic pump. A mixture of cultured microalgae supplied in surplus concentration was used as a control treatment. No significant correlation between growth and food concentration measured as Chlorophyll a (Chla) or particulate organic carbon (POC) was detected, but the growth rate was significantly related to the content of EPA (20:5n-3) and DHA (22:6n-3) in the seston. The growth rate was overall higher for nauplii fed cultured microalgae compared to the nauplii fed natural seston. Although the nauplii fed algae cultures were fed surplus food, the growth did vary between the growth periods. Furthermore, the growth rate for nauplii fed natural seston and for nauplii fed cultured algae were positively related, suggesting that the maternal condition and the food quality experienced by the mothers could explain some of the variation in naupliar growth rate. We present lipid class data on Calanus finmarchicus eggs from field samples that, contrary to previous studies, showed a high content of wax esters. Fatty acid analyzes of eggs, nauplii stages and copepodites from field samples showed that eggs and nauplii have a similar fatty acid composition and that the main increase in the content and share of DHA and EPA was from nauplii to copepodite. The secondary production measured as naupliar growth was compared to the secondary production measured as carbon specific female egg production rate. The secondary production measured as egg production was generally higher than the secondary production measured as naupliar growth early in the spring, whereas the opposite situation was observed during post-bloom situations in late spring/early summer.
format Article in Journal/Newspaper
author Øystein eLeiknes
Siv Anina Etter
Nils Egil Tokle
Maria eBergvik
Olav eVadstein
Yngvar eOlsen
author_facet Øystein eLeiknes
Siv Anina Etter
Nils Egil Tokle
Maria eBergvik
Olav eVadstein
Yngvar eOlsen
author_sort Øystein eLeiknes
title The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_short The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_full The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_fullStr The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_full_unstemmed The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_sort effect of essential fatty acids for the somatic growth in nauplii of calanus finmarchicus
publisher Frontiers Media S.A.
publishDate 2016
url https://doi.org/10.3389/fmars.2016.00033
https://doaj.org/article/3884c86e640c432d9313e2dd805774f0
genre Calanus finmarchicus
genre_facet Calanus finmarchicus
op_source Frontiers in Marine Science, Vol 3 (2016)
op_relation http://journal.frontiersin.org/Journal/10.3389/fmars.2016.00033/full
https://doaj.org/toc/2296-7745
2296-7745
doi:10.3389/fmars.2016.00033
https://doaj.org/article/3884c86e640c432d9313e2dd805774f0
op_doi https://doi.org/10.3389/fmars.2016.00033
container_title Frontiers in Marine Science
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