Modeling plankton ecosystem functioning and nitrogen fluxes in the oligotrophic waters of the Beaufort Sea, Arctic Ocean: a focus on light-driven processes

• Published in: Biogeosciences
• Main Authors: V. Le Fouest, B. Zakardjian, H. Xie, P. Raimbault, F. Joux, M. Babin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Copernicus Publications 2013
• Subjects: Ecology; QH540-549.5; Life; QH501-531; Geology; QE1-996.5; Arctic; Arctic Ocean; Beaufort Sea; Climate change; Phytoplankton
• Online Access: https://doi.org/10.5194/bg-10-4785-2013; https://doaj.org/article/367581ecf9cf414bb584ad8c99f8a6fe

The Arctic Ocean (AO) undergoes profound changes of its physical and biotic environments due to climate change. In some areas of the Beaufort Sea, the stronger haline stratification observed in summer alters the plankton ecosystem structure, functioning and productivity, promoting oligotrophy. A one-dimension (1-D) physical–biological coupled model based on the large multiparametric database of the Malina project in the Beaufort Sea was used (i) to infer the plankton ecosystem functioning and related nitrogen fluxes and (ii) to assess the model sensitivity to key light-driven processes involved in nutrient recycling and phytoplankton growth. The coupled model suggested that ammonium photochemically produced from photosensitive dissolved organic nitrogen (i.e., photoammonification process) was a necessary nitrogen source to achieve the observed levels of microbial biomass and production. Photoammonification directly and indirectly (by stimulating the microbial food web activity) contributed to 70% and 18.5% of the 0–10 m and whole water column, respectively, simulated primary production (respectively 66% and 16% for the bacterial production). The model also suggested that variable carbon to chlorophyll ratios were required to simulate the observed herbivorous versus microbial food web competition and realistic nitrogen fluxes in the Beaufort Sea oligotrophic waters. In face of accelerating Arctic warming, more attention should be paid in the future to the mechanistic processes involved in food webs and functional group competition, nutrient recycling and primary production in poorly productive waters of the AO, as they are expected to expand rapidly.