Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus )
Three antioxidant properties (corresponding to the enzymes superoxide dismutase (SOD), catalase, and glutathione peroxidase) were measured in the livers of Scophthalmus maximus under different salinities/temperatures (5, 10, 20, 30, and 40‰/17, 20, 23, 25, and 28 °C). Split-plot (SP) analysis, addit...
Published in: | Antioxidants |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
MDPI AG
2022
|
Subjects: | |
Online Access: | https://doi.org/10.3390/antiox11102062 https://doaj.org/article/356c67c17dfe483098c00f677264ceae |
id |
ftdoajarticles:oai:doaj.org/article:356c67c17dfe483098c00f677264ceae |
---|---|
record_format |
openpolar |
spelling |
ftdoajarticles:oai:doaj.org/article:356c67c17dfe483098c00f677264ceae 2023-10-01T03:59:19+02:00 Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) Xinan Wang Aijun Ma Zhihui Huang Zhibin Sun Zhifeng Liu 2022-10-01T00:00:00Z https://doi.org/10.3390/antiox11102062 https://doaj.org/article/356c67c17dfe483098c00f677264ceae EN eng MDPI AG https://www.mdpi.com/2076-3921/11/10/2062 https://doaj.org/toc/2076-3921 doi:10.3390/antiox11102062 2076-3921 https://doaj.org/article/356c67c17dfe483098c00f677264ceae Antioxidants, Vol 11, Iss 2062, p 2062 (2022) Scophthalmus maximus antioxidant enzymes salinity temperature genotype interactions Therapeutics. Pharmacology RM1-950 article 2022 ftdoajarticles https://doi.org/10.3390/antiox11102062 2023-09-03T00:34:25Z Three antioxidant properties (corresponding to the enzymes superoxide dismutase (SOD), catalase, and glutathione peroxidase) were measured in the livers of Scophthalmus maximus under different salinities/temperatures (5, 10, 20, 30, and 40‰/17, 20, 23, 25, and 28 °C). Split-plot (SP) analysis, additive main effects, and multiplicative interaction (AMMI) and genotype × environment interaction (GGE) biplots were used to analyze genotype × salinity/temperature interactions for antioxidant properties. The results of the SP analysis show that the activity of the three antioxidant properties was significantly ( p < 0.01) affected by salinity/temperature, antioxidant, and salinity/temperature × antioxidant interaction. The results of the AMMI analysis for salinity reveal that the effect of genotype, salinity, and genotype × salinity interaction on antioxidant properties reached a significant level ( p < 0.001); 92.1065%, 2.6256%, and 4.4360% of the total sum of squares for antioxidant property activity were attributable to the effects of genotype, salinity, and genotype × salinity interaction, respectively. The results of GGE biplot analysis for salinity reveal differences in the activity ranking of the three antioxidant properties under five salinities; this difference expands with an decrease or increase in salinity from 30‰ (optimum salinity). A salinity of 5‰ had the strongest ability to identify the three antioxidant properties. The five experimental salinities were divided into one region, and SOD activity was the highest in this region. In a comprehensive analysis of stability and activity, SOD had the best activity and stability. The results of AMMI analysis for temperature reveal that genotype, temperature, and genotype × temperature interaction had significant effects on the antioxidant properties ( p < 0.001); 82.4720%, 4.0666%, and 12.0968% of the total sum of squares for antioxidant property activity were attributable to the effects of genotype, temperature, and genotype × temperature interaction, ... Article in Journal/Newspaper Scophthalmus maximus Turbot Directory of Open Access Journals: DOAJ Articles Antioxidants 11 10 2062 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Scophthalmus maximus antioxidant enzymes salinity temperature genotype interactions Therapeutics. Pharmacology RM1-950 |
spellingShingle |
Scophthalmus maximus antioxidant enzymes salinity temperature genotype interactions Therapeutics. Pharmacology RM1-950 Xinan Wang Aijun Ma Zhihui Huang Zhibin Sun Zhifeng Liu Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) |
topic_facet |
Scophthalmus maximus antioxidant enzymes salinity temperature genotype interactions Therapeutics. Pharmacology RM1-950 |
description |
Three antioxidant properties (corresponding to the enzymes superoxide dismutase (SOD), catalase, and glutathione peroxidase) were measured in the livers of Scophthalmus maximus under different salinities/temperatures (5, 10, 20, 30, and 40‰/17, 20, 23, 25, and 28 °C). Split-plot (SP) analysis, additive main effects, and multiplicative interaction (AMMI) and genotype × environment interaction (GGE) biplots were used to analyze genotype × salinity/temperature interactions for antioxidant properties. The results of the SP analysis show that the activity of the three antioxidant properties was significantly ( p < 0.01) affected by salinity/temperature, antioxidant, and salinity/temperature × antioxidant interaction. The results of the AMMI analysis for salinity reveal that the effect of genotype, salinity, and genotype × salinity interaction on antioxidant properties reached a significant level ( p < 0.001); 92.1065%, 2.6256%, and 4.4360% of the total sum of squares for antioxidant property activity were attributable to the effects of genotype, salinity, and genotype × salinity interaction, respectively. The results of GGE biplot analysis for salinity reveal differences in the activity ranking of the three antioxidant properties under five salinities; this difference expands with an decrease or increase in salinity from 30‰ (optimum salinity). A salinity of 5‰ had the strongest ability to identify the three antioxidant properties. The five experimental salinities were divided into one region, and SOD activity was the highest in this region. In a comprehensive analysis of stability and activity, SOD had the best activity and stability. The results of AMMI analysis for temperature reveal that genotype, temperature, and genotype × temperature interaction had significant effects on the antioxidant properties ( p < 0.001); 82.4720%, 4.0666%, and 12.0968% of the total sum of squares for antioxidant property activity were attributable to the effects of genotype, temperature, and genotype × temperature interaction, ... |
format |
Article in Journal/Newspaper |
author |
Xinan Wang Aijun Ma Zhihui Huang Zhibin Sun Zhifeng Liu |
author_facet |
Xinan Wang Aijun Ma Zhihui Huang Zhibin Sun Zhifeng Liu |
author_sort |
Xinan Wang |
title |
Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) |
title_short |
Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) |
title_full |
Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) |
title_fullStr |
Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) |
title_full_unstemmed |
Genetic Mechanism for Antioxidant Activity of Endogenous Enzymes under Salinity and Temperature Stress in Turbot ( Scophthalmus maximus ) |
title_sort |
genetic mechanism for antioxidant activity of endogenous enzymes under salinity and temperature stress in turbot ( scophthalmus maximus ) |
publisher |
MDPI AG |
publishDate |
2022 |
url |
https://doi.org/10.3390/antiox11102062 https://doaj.org/article/356c67c17dfe483098c00f677264ceae |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_source |
Antioxidants, Vol 11, Iss 2062, p 2062 (2022) |
op_relation |
https://www.mdpi.com/2076-3921/11/10/2062 https://doaj.org/toc/2076-3921 doi:10.3390/antiox11102062 2076-3921 https://doaj.org/article/356c67c17dfe483098c00f677264ceae |
op_doi |
https://doi.org/10.3390/antiox11102062 |
container_title |
Antioxidants |
container_volume |
11 |
container_issue |
10 |
container_start_page |
2062 |
_version_ |
1778533229772406784 |