Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435
Esterification of starch was carried out to expand the usefulness of starch for a myriad of industrial applications. Lipase B from Candida antarctica , immobilized on macroporous acrylic resin (Novozym 435), was used for starch esterification in two reaction systems: micro-solvent system and solvent...
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ftdoajarticles:oai:doaj.org/article:34de662983ce402a9d25f8b65979acb1 2023-05-15T13:38:06+02:00 Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 Kai Lin Le Chang Chun-Gu Xia Yan Wang Tie Liu Jia-Ying Xin 2012-06-01T00:00:00Z https://doi.org/10.3390/ijms13067226 https://doaj.org/article/34de662983ce402a9d25f8b65979acb1 EN eng MDPI AG http://www.mdpi.com/1422-0067/13/6/7226 https://doaj.org/toc/1422-0067 doi:10.3390/ijms13067226 1422-0067 https://doaj.org/article/34de662983ce402a9d25f8b65979acb1 International Journal of Molecular Sciences, Vol 13, Iss 6, Pp 7226-7236 (2012) corn starch palmitate micro-solvent system solvent-free system lipase esterification emulsifying property Biology (General) QH301-705.5 Chemistry QD1-999 article 2012 ftdoajarticles https://doi.org/10.3390/ijms13067226 2022-12-31T16:24:09Z Esterification of starch was carried out to expand the usefulness of starch for a myriad of industrial applications. Lipase B from Candida antarctica , immobilized on macroporous acrylic resin (Novozym 435), was used for starch esterification in two reaction systems: micro-solvent system and solvent-free system. The esterification of corn starch with palmitic acid in the solvent-free system and micro-solvent system gave a degree of substitution (DS) of 1.04 and 0.0072 respectively. Esterification of corn starch with palmitic acid was confirmed by UV spectroscopy and IR spectroscopy. The results of emulsifying property analysis showed that the starch palmitate with higher DS contributes to the higher emulsifying property (67.6%) and emulsion stability (79.6%) than the native starch (5.3% and 3.9%). Modified starch obtained by esterification that possesses emulsifying properties and has long chain fatty acids, like palmitic acid, has been widely used in the food, pharmaceutical and biomedical applications industries. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles International Journal of Molecular Sciences 13 6 7226 7236 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
corn starch palmitate micro-solvent system solvent-free system lipase esterification emulsifying property Biology (General) QH301-705.5 Chemistry QD1-999 |
spellingShingle |
corn starch palmitate micro-solvent system solvent-free system lipase esterification emulsifying property Biology (General) QH301-705.5 Chemistry QD1-999 Kai Lin Le Chang Chun-Gu Xia Yan Wang Tie Liu Jia-Ying Xin Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 |
topic_facet |
corn starch palmitate micro-solvent system solvent-free system lipase esterification emulsifying property Biology (General) QH301-705.5 Chemistry QD1-999 |
description |
Esterification of starch was carried out to expand the usefulness of starch for a myriad of industrial applications. Lipase B from Candida antarctica , immobilized on macroporous acrylic resin (Novozym 435), was used for starch esterification in two reaction systems: micro-solvent system and solvent-free system. The esterification of corn starch with palmitic acid in the solvent-free system and micro-solvent system gave a degree of substitution (DS) of 1.04 and 0.0072 respectively. Esterification of corn starch with palmitic acid was confirmed by UV spectroscopy and IR spectroscopy. The results of emulsifying property analysis showed that the starch palmitate with higher DS contributes to the higher emulsifying property (67.6%) and emulsion stability (79.6%) than the native starch (5.3% and 3.9%). Modified starch obtained by esterification that possesses emulsifying properties and has long chain fatty acids, like palmitic acid, has been widely used in the food, pharmaceutical and biomedical applications industries. |
format |
Article in Journal/Newspaper |
author |
Kai Lin Le Chang Chun-Gu Xia Yan Wang Tie Liu Jia-Ying Xin |
author_facet |
Kai Lin Le Chang Chun-Gu Xia Yan Wang Tie Liu Jia-Ying Xin |
author_sort |
Kai Lin |
title |
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 |
title_short |
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 |
title_full |
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 |
title_fullStr |
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 |
title_full_unstemmed |
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435 |
title_sort |
biosysthesis of corn starch palmitate by lipase novozym 435 |
publisher |
MDPI AG |
publishDate |
2012 |
url |
https://doi.org/10.3390/ijms13067226 https://doaj.org/article/34de662983ce402a9d25f8b65979acb1 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
International Journal of Molecular Sciences, Vol 13, Iss 6, Pp 7226-7236 (2012) |
op_relation |
http://www.mdpi.com/1422-0067/13/6/7226 https://doaj.org/toc/1422-0067 doi:10.3390/ijms13067226 1422-0067 https://doaj.org/article/34de662983ce402a9d25f8b65979acb1 |
op_doi |
https://doi.org/10.3390/ijms13067226 |
container_title |
International Journal of Molecular Sciences |
container_volume |
13 |
container_issue |
6 |
container_start_page |
7226 |
op_container_end_page |
7236 |
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1766101490941820928 |