Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality

Bibliographic Details
Published in:Rangifer
Main Author: Editor Editor
Format: Article in Journal/Newspaper
Language:English
Published: Septentrio Academic Publishing 2009
Subjects:
Animal culture
SF1-1100
Rangifer
Online Access:https://doi.org/10.7557/2.26.1.178
https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4
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spelling ftdoajarticles:oai:doaj.org/article:34b874765e5f4d9199f76e9e70ae46b4 2023-05-15T18:03:59+02:00 Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality Editor Editor 2009-01-01T00:00:00Z https://doi.org/10.7557/2.26.1.178 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 EN eng Septentrio Academic Publishing https://septentrio.uit.no/index.php/rangifer/article/view/178 https://doaj.org/toc/1890-6729 doi:10.7557/2.26.1.178 1890-6729 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 Rangifer, Vol 26, Iss 1 (2009) Animal culture SF1-1100 article 2009 ftdoajarticles https://doi.org/10.7557/2.26.1.178 2022-12-30T21:29:29Z Article in Journal/Newspaper Rangifer Directory of Open Access Journals: DOAJ Articles Rangifer 26 1 39
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Animal culture
SF1-1100
spellingShingle Animal culture
SF1-1100
Editor Editor
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
topic_facet Animal culture
SF1-1100
format Article in Journal/Newspaper
author Editor Editor
author_facet Editor Editor
author_sort Editor Editor
title Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_short Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_full Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_fullStr Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_full_unstemmed Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
title_sort sabine sampels; fatty acids and antioxidants in reindeer and red deer - emphasis on animal nutrition and consequent meat quality
publisher Septentrio Academic Publishing
publishDate 2009
url https://doi.org/10.7557/2.26.1.178
https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4
genre Rangifer
genre_facet Rangifer
op_source Rangifer, Vol 26, Iss 1 (2009)
op_relation https://septentrio.uit.no/index.php/rangifer/article/view/178
https://doaj.org/toc/1890-6729
doi:10.7557/2.26.1.178
1890-6729
https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4
op_doi https://doi.org/10.7557/2.26.1.178
container_title Rangifer
container_volume 26
container_issue 1
container_start_page 39
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