Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
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Format: | Article in Journal/Newspaper |
Language: | English |
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Septentrio Academic Publishing
2009
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Online Access: | https://doi.org/10.7557/2.26.1.178 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 |
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ftdoajarticles:oai:doaj.org/article:34b874765e5f4d9199f76e9e70ae46b4 2023-05-15T18:03:59+02:00 Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality Editor Editor 2009-01-01T00:00:00Z https://doi.org/10.7557/2.26.1.178 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 EN eng Septentrio Academic Publishing https://septentrio.uit.no/index.php/rangifer/article/view/178 https://doaj.org/toc/1890-6729 doi:10.7557/2.26.1.178 1890-6729 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 Rangifer, Vol 26, Iss 1 (2009) Animal culture SF1-1100 article 2009 ftdoajarticles https://doi.org/10.7557/2.26.1.178 2022-12-30T21:29:29Z Article in Journal/Newspaper Rangifer Directory of Open Access Journals: DOAJ Articles Rangifer 26 1 39 |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English |
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Animal culture SF1-1100 |
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Animal culture SF1-1100 Editor Editor Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality |
topic_facet |
Animal culture SF1-1100 |
format |
Article in Journal/Newspaper |
author |
Editor Editor |
author_facet |
Editor Editor |
author_sort |
Editor Editor |
title |
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality |
title_short |
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality |
title_full |
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality |
title_fullStr |
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality |
title_full_unstemmed |
Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality |
title_sort |
sabine sampels; fatty acids and antioxidants in reindeer and red deer - emphasis on animal nutrition and consequent meat quality |
publisher |
Septentrio Academic Publishing |
publishDate |
2009 |
url |
https://doi.org/10.7557/2.26.1.178 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 |
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Rangifer |
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Rangifer |
op_source |
Rangifer, Vol 26, Iss 1 (2009) |
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https://septentrio.uit.no/index.php/rangifer/article/view/178 https://doaj.org/toc/1890-6729 doi:10.7557/2.26.1.178 1890-6729 https://doaj.org/article/34b874765e5f4d9199f76e9e70ae46b4 |
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https://doi.org/10.7557/2.26.1.178 |
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39 |
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1766175208124710912 |