Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica

Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. A...

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Published in:Frontiers in Microbiology
Main Authors: Pablo Almela, David Velázquez, Eugenio Rico, Ana Justel, Antonio Quesada
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media S.A. 2019
Subjects:
Online Access:https://doi.org/10.3389/fmicb.2019.00628
https://doaj.org/article/33f92785c8b5467d95d343674db0aea0
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spelling ftdoajarticles:oai:doaj.org/article:33f92785c8b5467d95d343674db0aea0 2023-05-15T13:49:31+02:00 Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica Pablo Almela David Velázquez Eugenio Rico Ana Justel Antonio Quesada 2019-03-01T00:00:00Z https://doi.org/10.3389/fmicb.2019.00628 https://doaj.org/article/33f92785c8b5467d95d343674db0aea0 EN eng Frontiers Media S.A. https://www.frontiersin.org/article/10.3389/fmicb.2019.00628/full https://doaj.org/toc/1664-302X 1664-302X doi:10.3389/fmicb.2019.00628 https://doaj.org/article/33f92785c8b5467d95d343674db0aea0 Frontiers in Microbiology, Vol 10 (2019) microbial mats Antarctica cyanobacteria trophic web carbon pathways stable isotopes Microbiology QR1-502 article 2019 ftdoajarticles https://doi.org/10.3389/fmicb.2019.00628 2022-12-31T11:42:36Z Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. Although in recent years Antarctic microbial mats have been thoroughly investigated, trophic relationships within the communities remain unresolved. We therefore conducted a study of the trophic relationships of a microbial mat from Byers Peninsula, Antarctica, using DNA analysis and stable isotopes as trophic tracers. Our results suggested, based on a Bayesian mixing model, that at least four trophic levels are present within this microecosystem: primary producers (cyanobacteria and diatoms), primary consumers (rotifers and tardigrades), secondary consumers (nematodes) and decomposers (fungi). Nematodes would play a key role as top consumers of the community, connecting the two carbon inputs described into the system, as omnivores at the secondary trophic level. In addition, carbon pathways from primary trophic level to consumers take place quickly during the first 24 h after its incorporation in the primary producers, dispersing across all the trophic levels and reaching secondary consumers in less than 11 days. This suggests that, given the changing physical conditions and presumably short periods of activity, there is a fine temporal coupling among the organisms in the community, minimizing the redundancy in function performance among trophic levels. Article in Journal/Newspaper Antarc* Antarctic Antarctica Directory of Open Access Journals: DOAJ Articles Antarctic Byers ENVELOPE(-60.283,-60.283,-63.900,-63.900) Byers peninsula ENVELOPE(-61.066,-61.066,-62.633,-62.633) Frontiers in Microbiology 10
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic microbial mats
Antarctica
cyanobacteria
trophic web
carbon pathways
stable isotopes
Microbiology
QR1-502
spellingShingle microbial mats
Antarctica
cyanobacteria
trophic web
carbon pathways
stable isotopes
Microbiology
QR1-502
Pablo Almela
David Velázquez
Eugenio Rico
Ana Justel
Antonio Quesada
Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica
topic_facet microbial mats
Antarctica
cyanobacteria
trophic web
carbon pathways
stable isotopes
Microbiology
QR1-502
description Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. Although in recent years Antarctic microbial mats have been thoroughly investigated, trophic relationships within the communities remain unresolved. We therefore conducted a study of the trophic relationships of a microbial mat from Byers Peninsula, Antarctica, using DNA analysis and stable isotopes as trophic tracers. Our results suggested, based on a Bayesian mixing model, that at least four trophic levels are present within this microecosystem: primary producers (cyanobacteria and diatoms), primary consumers (rotifers and tardigrades), secondary consumers (nematodes) and decomposers (fungi). Nematodes would play a key role as top consumers of the community, connecting the two carbon inputs described into the system, as omnivores at the secondary trophic level. In addition, carbon pathways from primary trophic level to consumers take place quickly during the first 24 h after its incorporation in the primary producers, dispersing across all the trophic levels and reaching secondary consumers in less than 11 days. This suggests that, given the changing physical conditions and presumably short periods of activity, there is a fine temporal coupling among the organisms in the community, minimizing the redundancy in function performance among trophic levels.
format Article in Journal/Newspaper
author Pablo Almela
David Velázquez
Eugenio Rico
Ana Justel
Antonio Quesada
author_facet Pablo Almela
David Velázquez
Eugenio Rico
Ana Justel
Antonio Quesada
author_sort Pablo Almela
title Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica
title_short Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica
title_full Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica
title_fullStr Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica
title_full_unstemmed Carbon Pathways Through the Food Web of a Microbial Mat From Byers Peninsula, Antarctica
title_sort carbon pathways through the food web of a microbial mat from byers peninsula, antarctica
publisher Frontiers Media S.A.
publishDate 2019
url https://doi.org/10.3389/fmicb.2019.00628
https://doaj.org/article/33f92785c8b5467d95d343674db0aea0
long_lat ENVELOPE(-60.283,-60.283,-63.900,-63.900)
ENVELOPE(-61.066,-61.066,-62.633,-62.633)
geographic Antarctic
Byers
Byers peninsula
geographic_facet Antarctic
Byers
Byers peninsula
genre Antarc*
Antarctic
Antarctica
genre_facet Antarc*
Antarctic
Antarctica
op_source Frontiers in Microbiology, Vol 10 (2019)
op_relation https://www.frontiersin.org/article/10.3389/fmicb.2019.00628/full
https://doaj.org/toc/1664-302X
1664-302X
doi:10.3389/fmicb.2019.00628
https://doaj.org/article/33f92785c8b5467d95d343674db0aea0
op_doi https://doi.org/10.3389/fmicb.2019.00628
container_title Frontiers in Microbiology
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