Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings
Monthly variations of fatty acid composition of the two fractions polar lipids (PL) and neutral lipids (NL) in the adductor muscle of cupped oyster Crassostrea gigas, were studied from May 2005 until June 2006 in the Bizert lagoon, related to environmental parameters and reproductive events. C. giga...
Published in: | The Egyptian Journal of Aquatic Research |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier
2017
|
Subjects: | |
Online Access: | https://doi.org/10.1016/j.ejar.2017.10.001 https://doaj.org/article/33a520b92a324edc8e41f9e7ddb6159e |
id |
ftdoajarticles:oai:doaj.org/article:33a520b92a324edc8e41f9e7ddb6159e |
---|---|
record_format |
openpolar |
spelling |
ftdoajarticles:oai:doaj.org/article:33a520b92a324edc8e41f9e7ddb6159e 2023-05-15T15:58:09+02:00 Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings Salwa Dridi Mohamed Salah Romdhane M'hamed El Cafsi 2017-12-01T00:00:00Z https://doi.org/10.1016/j.ejar.2017.10.001 https://doaj.org/article/33a520b92a324edc8e41f9e7ddb6159e EN eng Elsevier http://www.sciencedirect.com/science/article/pii/S1687428517300511 https://doaj.org/toc/1687-4285 1687-4285 doi:10.1016/j.ejar.2017.10.001 https://doaj.org/article/33a520b92a324edc8e41f9e7ddb6159e Egyptian Journal of Aquatic Research, Vol 43, Iss 4, Pp 329-336 (2017) Crassostrea gigas Adductor muscle Polar lipids Neutral lipids Fatty acids Gametogenic cycle Nutritional interest Aquaculture. Fisheries. Angling SH1-691 Environmental sciences GE1-350 article 2017 ftdoajarticles https://doi.org/10.1016/j.ejar.2017.10.001 2022-12-31T01:57:29Z Monthly variations of fatty acid composition of the two fractions polar lipids (PL) and neutral lipids (NL) in the adductor muscle of cupped oyster Crassostrea gigas, were studied from May 2005 until June 2006 in the Bizert lagoon, related to environmental parameters and reproductive events. C. gigas showed a clear cycle of energy storage and utilization in the site of study. Total PL and NL content varied significantly during the year and showed a negative and significant correlation with the gametogenic condition index which can be explained by transfer of fatty acids from the adductor muscle to gonads to support the gametogenic cycle. Nevertheless, PL and NL have no significant correlations either with temperature or chlorophyll a registered in the site of study. The adductor muscle proved to be less influenced by chlorophyll a richness of the farming environment. The dominance of total polyunsaturated fatty acids (PUFAs) over the saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) in both PL and NL fractions was established throughout the period of study. Oysters analyzed were characterized by high levels of PUFAs n−3 and high n−3/n−6 PUFAs ratio in both PL and NL fractions. PUFAs n−3 and SFAs of PL and PUFAs and SFAs of NL, showed a negative and significant correlation between them. In fact, low temperature values produce generally an increase in the PUFAs percentages in order to maintain the fluidity of cell membranes. We deduce that annual variations of fatty acids content in PL and NL fractions of the adductor muscle of C. gigas seem to be in relation with the reproductive events. According to our results, the adductor muscle tissues were relatively poor in fatty acids (maximum values (% of dry weight) of PL and NL respectively were 2.04 ± 0.33 and 1.75 ± 0.9). Lipids fluctuations were not pronounced all over the period of study in the site of sampling due to low effects of the environment richness and phases of the sexual cycle which aspires the adductor muscle contents of fatty acids ... Article in Journal/Newspaper Crassostrea gigas Directory of Open Access Journals: DOAJ Articles The Egyptian Journal of Aquatic Research 43 4 329 336 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Crassostrea gigas Adductor muscle Polar lipids Neutral lipids Fatty acids Gametogenic cycle Nutritional interest Aquaculture. Fisheries. Angling SH1-691 Environmental sciences GE1-350 |
spellingShingle |
Crassostrea gigas Adductor muscle Polar lipids Neutral lipids Fatty acids Gametogenic cycle Nutritional interest Aquaculture. Fisheries. Angling SH1-691 Environmental sciences GE1-350 Salwa Dridi Mohamed Salah Romdhane M'hamed El Cafsi Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings |
topic_facet |
Crassostrea gigas Adductor muscle Polar lipids Neutral lipids Fatty acids Gametogenic cycle Nutritional interest Aquaculture. Fisheries. Angling SH1-691 Environmental sciences GE1-350 |
description |
Monthly variations of fatty acid composition of the two fractions polar lipids (PL) and neutral lipids (NL) in the adductor muscle of cupped oyster Crassostrea gigas, were studied from May 2005 until June 2006 in the Bizert lagoon, related to environmental parameters and reproductive events. C. gigas showed a clear cycle of energy storage and utilization in the site of study. Total PL and NL content varied significantly during the year and showed a negative and significant correlation with the gametogenic condition index which can be explained by transfer of fatty acids from the adductor muscle to gonads to support the gametogenic cycle. Nevertheless, PL and NL have no significant correlations either with temperature or chlorophyll a registered in the site of study. The adductor muscle proved to be less influenced by chlorophyll a richness of the farming environment. The dominance of total polyunsaturated fatty acids (PUFAs) over the saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) in both PL and NL fractions was established throughout the period of study. Oysters analyzed were characterized by high levels of PUFAs n−3 and high n−3/n−6 PUFAs ratio in both PL and NL fractions. PUFAs n−3 and SFAs of PL and PUFAs and SFAs of NL, showed a negative and significant correlation between them. In fact, low temperature values produce generally an increase in the PUFAs percentages in order to maintain the fluidity of cell membranes. We deduce that annual variations of fatty acids content in PL and NL fractions of the adductor muscle of C. gigas seem to be in relation with the reproductive events. According to our results, the adductor muscle tissues were relatively poor in fatty acids (maximum values (% of dry weight) of PL and NL respectively were 2.04 ± 0.33 and 1.75 ± 0.9). Lipids fluctuations were not pronounced all over the period of study in the site of sampling due to low effects of the environment richness and phases of the sexual cycle which aspires the adductor muscle contents of fatty acids ... |
format |
Article in Journal/Newspaper |
author |
Salwa Dridi Mohamed Salah Romdhane M'hamed El Cafsi |
author_facet |
Salwa Dridi Mohamed Salah Romdhane M'hamed El Cafsi |
author_sort |
Salwa Dridi |
title |
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings |
title_short |
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings |
title_full |
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings |
title_fullStr |
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings |
title_full_unstemmed |
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings |
title_sort |
nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster crassostrea gigas (thunberg, 1794) farmed in the bizert lagoon (tunisia) in relation with sexual cycle and environmental settings |
publisher |
Elsevier |
publishDate |
2017 |
url |
https://doi.org/10.1016/j.ejar.2017.10.001 https://doaj.org/article/33a520b92a324edc8e41f9e7ddb6159e |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Egyptian Journal of Aquatic Research, Vol 43, Iss 4, Pp 329-336 (2017) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S1687428517300511 https://doaj.org/toc/1687-4285 1687-4285 doi:10.1016/j.ejar.2017.10.001 https://doaj.org/article/33a520b92a324edc8e41f9e7ddb6159e |
op_doi |
https://doi.org/10.1016/j.ejar.2017.10.001 |
container_title |
The Egyptian Journal of Aquatic Research |
container_volume |
43 |
container_issue |
4 |
container_start_page |
329 |
op_container_end_page |
336 |
_version_ |
1766393887093424128 |