Food discourses in Cape Breton: Community, economy, and ecological food practices
This project investigates ecological food practices on Cape Breton Island as legacies of traditional lifestyles and responses to the acceleration of global capitalism. I examine the multifarious discourses that frame ecological food practices such as organic gardening and farmers’ markets in this re...
| Published in: | Canadian Food Studies / La Revue canadienne des études sur l'alimentation |
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| Format: | Article in Journal/Newspaper |
| Language: | English French |
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University of Waterloo
2016
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| Online Access: | https://doi.org/10.15353/cfs-rcea.v3i1.119 https://doaj.org/article/32eae0d9a11d4f19955478edd966c87c |