Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)

Extruded feeds are widely used for major aquatic animal production, particularly for finfish. However, the transition from fresh/frozen to extruded/pelleted feeds remains a major obstacle to progressing sustainable farming of European lobster (Homarus gammarus). The aim of the present study was to i...

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Published in:Journal of Nutritional Science
Main Authors: Renata Goncalves, Manuel Gesto, Maria Alexandra Teodósio, Vânia Baptista, Carmen Navarro-Guillén, Ivar Lund
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press 2021
Subjects:
R
Online Access:https://doi.org/10.1017/jns.2021.27
https://doaj.org/article/2f4fc440013742f3a92e1cf70c2e1b4d
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spelling ftdoajarticles:oai:doaj.org/article:2f4fc440013742f3a92e1cf70c2e1b4d 2023-05-15T13:38:02+02:00 Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.) Renata Goncalves Manuel Gesto Maria Alexandra Teodósio Vânia Baptista Carmen Navarro-Guillén Ivar Lund 2021-01-01T00:00:00Z https://doi.org/10.1017/jns.2021.27 https://doaj.org/article/2f4fc440013742f3a92e1cf70c2e1b4d EN eng Cambridge University Press https://www.cambridge.org/core/product/identifier/S2048679021000276/type/journal_article https://doaj.org/toc/2048-6790 doi:10.1017/jns.2021.27 2048-6790 https://doaj.org/article/2f4fc440013742f3a92e1cf70c2e1b4d Journal of Nutritional Science, Vol 10 (2021) Digestive enzymatic activity Feed efficiency Macronutrients Nucleic acid indices Nutrition. Foods and food supply TX341-641 Medicine R article 2021 ftdoajarticles https://doi.org/10.1017/jns.2021.27 2023-03-12T01:31:04Z Extruded feeds are widely used for major aquatic animal production, particularly for finfish. However, the transition from fresh/frozen to extruded/pelleted feeds remains a major obstacle to progressing sustainable farming of European lobster (Homarus gammarus). The aim of the present study was to investigate the effects of using extruded feeds with different protein levels and lipid/carbohydrate ratios on growth, feed utilisation, nucleic acid derived indices (sRD) and digestive enzymatic activity of H. gammarus juveniles. Six extruded feeds were formulated to contain two protein levels (400 and 500 g/kg), with three lipid/carbohydrate ratios (LOW – 1:3; MEDium – 1:2; HIGH – 1:1). The extruded feeds were tested against Antarctic krill (Euphausia superba) used as control (CTRL). Overall, the CTRL and 500MED feed supported the highest growth and nutritional condition estimated by means of sRD, while the poorest results were observed for the 400HIGH and 400MED groups. The FCR was significantly lower in the CTRL than all extruded feeds, among which the most efficient, i.e., lower FCR, was the 500MED. The highest activity of trypsin and amylase in lobsters fed the 400MED and 400HIGH feeds points to the activation of a mechanism to maximise nutrients assimilation. The highest lipase activity observed for the 500LOW and 500MED groups indicates a higher capacity to metabolise and store lipids. Overall, the results suggest that the 500MED feed (500 g/kg protein, 237 g/kg carbohydrates and 119 g/kg lipids) is a suitable extruded feed candidate to replace Antarctic krill, commonly used to grow lobster juveniles. Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba European lobster Homarus gammarus Directory of Open Access Journals: DOAJ Articles Antarctic Journal of Nutritional Science 10
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Digestive enzymatic activity
Feed efficiency
Macronutrients
Nucleic acid indices
Nutrition. Foods and food supply
TX341-641
Medicine
R
spellingShingle Digestive enzymatic activity
Feed efficiency
Macronutrients
Nucleic acid indices
Nutrition. Foods and food supply
TX341-641
Medicine
R
Renata Goncalves
Manuel Gesto
Maria Alexandra Teodósio
Vânia Baptista
Carmen Navarro-Guillén
Ivar Lund
Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
topic_facet Digestive enzymatic activity
Feed efficiency
Macronutrients
Nucleic acid indices
Nutrition. Foods and food supply
TX341-641
Medicine
R
description Extruded feeds are widely used for major aquatic animal production, particularly for finfish. However, the transition from fresh/frozen to extruded/pelleted feeds remains a major obstacle to progressing sustainable farming of European lobster (Homarus gammarus). The aim of the present study was to investigate the effects of using extruded feeds with different protein levels and lipid/carbohydrate ratios on growth, feed utilisation, nucleic acid derived indices (sRD) and digestive enzymatic activity of H. gammarus juveniles. Six extruded feeds were formulated to contain two protein levels (400 and 500 g/kg), with three lipid/carbohydrate ratios (LOW – 1:3; MEDium – 1:2; HIGH – 1:1). The extruded feeds were tested against Antarctic krill (Euphausia superba) used as control (CTRL). Overall, the CTRL and 500MED feed supported the highest growth and nutritional condition estimated by means of sRD, while the poorest results were observed for the 400HIGH and 400MED groups. The FCR was significantly lower in the CTRL than all extruded feeds, among which the most efficient, i.e., lower FCR, was the 500MED. The highest activity of trypsin and amylase in lobsters fed the 400MED and 400HIGH feeds points to the activation of a mechanism to maximise nutrients assimilation. The highest lipase activity observed for the 500LOW and 500MED groups indicates a higher capacity to metabolise and store lipids. Overall, the results suggest that the 500MED feed (500 g/kg protein, 237 g/kg carbohydrates and 119 g/kg lipids) is a suitable extruded feed candidate to replace Antarctic krill, commonly used to grow lobster juveniles.
format Article in Journal/Newspaper
author Renata Goncalves
Manuel Gesto
Maria Alexandra Teodósio
Vânia Baptista
Carmen Navarro-Guillén
Ivar Lund
author_facet Renata Goncalves
Manuel Gesto
Maria Alexandra Teodósio
Vânia Baptista
Carmen Navarro-Guillén
Ivar Lund
author_sort Renata Goncalves
title Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
title_short Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
title_full Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
title_fullStr Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
title_full_unstemmed Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
title_sort replacement of antarctic krill (euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile european lobsters (homarus gammarus, l.)
publisher Cambridge University Press
publishDate 2021
url https://doi.org/10.1017/jns.2021.27
https://doaj.org/article/2f4fc440013742f3a92e1cf70c2e1b4d
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
European lobster
Homarus gammarus
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
European lobster
Homarus gammarus
op_source Journal of Nutritional Science, Vol 10 (2021)
op_relation https://www.cambridge.org/core/product/identifier/S2048679021000276/type/journal_article
https://doaj.org/toc/2048-6790
doi:10.1017/jns.2021.27
2048-6790
https://doaj.org/article/2f4fc440013742f3a92e1cf70c2e1b4d
op_doi https://doi.org/10.1017/jns.2021.27
container_title Journal of Nutritional Science
container_volume 10
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