eVazquez, L. (2016). Solvent-free lipase catalysed synthesis of diacylgycerols as low-calorie food ingredients. Frontiers in Bioengineering and Biotechnology, 4, .
Chicago Style (17th ed.) CitationeVazquez, Luis. "Solvent-free Lipase Catalysed Synthesis of Diacylgycerols as Low-calorie Food Ingredients." Frontiers in Bioengineering and Biotechnology 4 (2016).
MLA (9th ed.) CitationeVazquez, Luis. "Solvent-free Lipase Catalysed Synthesis of Diacylgycerols as Low-calorie Food Ingredients." Frontiers in Bioengineering and Biotechnology, vol. 4, 2016.
Warning: These citations may not always be 100% accurate.