Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway

While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has int...

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Published in:Aquaculture Reports
Main Authors: Heidi Moe Føre, Trine Thorvaldsen, Tonje C. Osmundsen, Frank Asche, Ragnar Tveterås, Jan Tore Fagertun, Hans V. Bjelland
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2022
Subjects:
Online Access:https://doi.org/10.1016/j.aqrep.2022.101115
https://doaj.org/article/2d44ccf0d2e740e099fe86370c02f088
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spelling ftdoajarticles:oai:doaj.org/article:2d44ccf0d2e740e099fe86370c02f088 2023-05-15T18:09:47+02:00 Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway Heidi Moe Føre Trine Thorvaldsen Tonje C. Osmundsen Frank Asche Ragnar Tveterås Jan Tore Fagertun Hans V. Bjelland 2022-06-01T00:00:00Z https://doi.org/10.1016/j.aqrep.2022.101115 https://doaj.org/article/2d44ccf0d2e740e099fe86370c02f088 EN eng Elsevier http://www.sciencedirect.com/science/article/pii/S2352513422001119 https://doaj.org/toc/2352-5134 2352-5134 doi:10.1016/j.aqrep.2022.101115 https://doaj.org/article/2d44ccf0d2e740e099fe86370c02f088 Aquaculture Reports, Vol 24, Iss , Pp 101115- (2022) Innovative production technology Development licenses Sustainability measures Marine salmon aquaculture Aquaculture. Fisheries. Angling SH1-691 article 2022 ftdoajarticles https://doi.org/10.1016/j.aqrep.2022.101115 2022-12-31T02:35:56Z While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has introduced a new class of aquaculture licenses labeled as development licenses. As a result, new technological solutions were proposed to reduce negative externalities through (1) expansion to open ocean areas not yet used for aquaculture and (2) reduced emissions from inshore production systems. This paper presents an analysis of the technological concepts proposed in applications for development licenses. The applications for development licenses provide a unique perspective on what technological directions existing marine aquaculture companies envisage that marine aquaculture may take in the future. The analysis indicates that units will become larger and stronger, as well as being specially designed to suit a variety of environments, creating a more heterogeneous industry. Large offshore structures such as semi-submersible platforms and other strong, rigid structures with permeable enclosures (nets) have been particularly successful in this application process, receiving relatively many development licenses. In sheltered fjord areas, many concepts involving closed enclosures (bags and tanks) have been suggested and awarded licenses. Article in Journal/Newspaper Salmo salar Directory of Open Access Journals: DOAJ Articles Norway Aquaculture Reports 24 101115
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Innovative production technology
Development licenses
Sustainability measures
Marine salmon aquaculture
Aquaculture. Fisheries. Angling
SH1-691
spellingShingle Innovative production technology
Development licenses
Sustainability measures
Marine salmon aquaculture
Aquaculture. Fisheries. Angling
SH1-691
Heidi Moe Føre
Trine Thorvaldsen
Tonje C. Osmundsen
Frank Asche
Ragnar Tveterås
Jan Tore Fagertun
Hans V. Bjelland
Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
topic_facet Innovative production technology
Development licenses
Sustainability measures
Marine salmon aquaculture
Aquaculture. Fisheries. Angling
SH1-691
description While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has introduced a new class of aquaculture licenses labeled as development licenses. As a result, new technological solutions were proposed to reduce negative externalities through (1) expansion to open ocean areas not yet used for aquaculture and (2) reduced emissions from inshore production systems. This paper presents an analysis of the technological concepts proposed in applications for development licenses. The applications for development licenses provide a unique perspective on what technological directions existing marine aquaculture companies envisage that marine aquaculture may take in the future. The analysis indicates that units will become larger and stronger, as well as being specially designed to suit a variety of environments, creating a more heterogeneous industry. Large offshore structures such as semi-submersible platforms and other strong, rigid structures with permeable enclosures (nets) have been particularly successful in this application process, receiving relatively many development licenses. In sheltered fjord areas, many concepts involving closed enclosures (bags and tanks) have been suggested and awarded licenses.
format Article in Journal/Newspaper
author Heidi Moe Føre
Trine Thorvaldsen
Tonje C. Osmundsen
Frank Asche
Ragnar Tveterås
Jan Tore Fagertun
Hans V. Bjelland
author_facet Heidi Moe Føre
Trine Thorvaldsen
Tonje C. Osmundsen
Frank Asche
Ragnar Tveterås
Jan Tore Fagertun
Hans V. Bjelland
author_sort Heidi Moe Føre
title Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_short Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_full Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_fullStr Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_full_unstemmed Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_sort technological innovations promoting sustainable salmon (salmo salar) aquaculture in norway
publisher Elsevier
publishDate 2022
url https://doi.org/10.1016/j.aqrep.2022.101115
https://doaj.org/article/2d44ccf0d2e740e099fe86370c02f088
geographic Norway
geographic_facet Norway
genre Salmo salar
genre_facet Salmo salar
op_source Aquaculture Reports, Vol 24, Iss , Pp 101115- (2022)
op_relation http://www.sciencedirect.com/science/article/pii/S2352513422001119
https://doaj.org/toc/2352-5134
2352-5134
doi:10.1016/j.aqrep.2022.101115
https://doaj.org/article/2d44ccf0d2e740e099fe86370c02f088
op_doi https://doi.org/10.1016/j.aqrep.2022.101115
container_title Aquaculture Reports
container_volume 24
container_start_page 101115
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