Occurrence of mislabelling in prepared fishery products in Southern Italy

• Published in: Italian Journal of Food Safety
• Main Authors: Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
• Format: Article in Journal/Newspaper
• Language: English; Italian
• Published: PAGEPress Publications 2015
• Subjects: Mislabelling; Prepared fish products; DNA barcoding; Southern Italy; Food processing and manufacture; TP368-456; Hake; Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.4081/ijfs.2015.5358; https://doaj.org/article/2d060676bbdc49dd8556fef31706aaf5

Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally damaging fish where endangered species are involved...