Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses

Abstract The yeast Komagataella phaffii (Pichia pastoris) is currently considered a versatile and highly efficient host for recombinant protein production (RPP). Interestingly, the regulated application of specific stress factors as part of bioprocess engineering strategies has proven potential for...

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Published in:Microbial Biotechnology
Main Authors: Albert Sales‐Vallverdú, Arnau Gasset, Guillermo Requena‐Moreno, Francisco Valero, José Luis Montesinos‐Seguí, Xavier Garcia‐Ortega
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2024
Subjects:
Online Access:https://doi.org/10.1111/1751-7915.14411
https://doaj.org/article/2bceed3ff2ee4e14b951d7274e2373b6
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author Albert Sales‐Vallverdú
Arnau Gasset
Guillermo Requena‐Moreno
Francisco Valero
José Luis Montesinos‐Seguí
Xavier Garcia‐Ortega
author_facet Albert Sales‐Vallverdú
Arnau Gasset
Guillermo Requena‐Moreno
Francisco Valero
José Luis Montesinos‐Seguí
Xavier Garcia‐Ortega
author_sort Albert Sales‐Vallverdú
collection Directory of Open Access Journals: DOAJ Articles
container_issue 2
container_title Microbial Biotechnology
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description Abstract The yeast Komagataella phaffii (Pichia pastoris) is currently considered a versatile and highly efficient host for recombinant protein production (RPP). Interestingly, the regulated application of specific stress factors as part of bioprocess engineering strategies has proven potential for increasing the production of recombinant products. This study aims to evaluate the impact of controlled oxygen‐limiting conditions on the performance of K. phaffii bioprocesses for RPP in combination with the specific growth rate (μ) in fed‐batch cultivations. In this work, Candida rugosa lipase 1 (Crl1) production, regulated by the constitutive GAP promoter, growing at different nominal μ (0.030, 0.065, 0.100 and 0.120 h−1) under both normoxic and hypoxic conditions in carbon‐limiting fed‐batch cultures is analysed. Hypoxic fermentations were controlled at a target respiratory quotient (RQ) of 1.4, with excellent performance, using an innovative automated control based on the stirring rate as the manipulated variable developed during this study. The results conclude that oxygen limitation positively affects bioprocess efficiency under all growing conditions compared. The shift from respiratory to respiro‐fermentative metabolism increases bioprocess productivity by up to twofold for the specific growth rates evaluated. Moreover, the specific product generation rate (qp) increases linearly with μ, regardless of oxygen availability. Furthermore, this hypoxic boosting effect was also observed in the production of Candida antarctica lipase B (CalB) and pro‐Rhizopus oryzae lipase (proRol), thus proving the synergic effect of kinetic and physiological stress control. Finally, the Crl1 production scale‐up was conducted successfully, confirming the strategy's scalability and the robustness of the results obtained at the bench‐scale level.
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spelling ftdoajarticles:oai:doaj.org/article:2bceed3ff2ee4e14b951d7274e2373b6 2025-01-16T19:40:38+00:00 Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses Albert Sales‐Vallverdú Arnau Gasset Guillermo Requena‐Moreno Francisco Valero José Luis Montesinos‐Seguí Xavier Garcia‐Ortega 2024-02-01T00:00:00Z https://doi.org/10.1111/1751-7915.14411 https://doaj.org/article/2bceed3ff2ee4e14b951d7274e2373b6 EN eng Wiley https://doi.org/10.1111/1751-7915.14411 https://doaj.org/toc/1751-7915 1751-7915 doi:10.1111/1751-7915.14411 https://doaj.org/article/2bceed3ff2ee4e14b951d7274e2373b6 Microbial Biotechnology, Vol 17, Iss 2, Pp n/a-n/a (2024) Biotechnology TP248.13-248.65 article 2024 ftdoajarticles https://doi.org/10.1111/1751-7915.14411 2024-08-05T17:49:57Z Abstract The yeast Komagataella phaffii (Pichia pastoris) is currently considered a versatile and highly efficient host for recombinant protein production (RPP). Interestingly, the regulated application of specific stress factors as part of bioprocess engineering strategies has proven potential for increasing the production of recombinant products. This study aims to evaluate the impact of controlled oxygen‐limiting conditions on the performance of K. phaffii bioprocesses for RPP in combination with the specific growth rate (μ) in fed‐batch cultivations. In this work, Candida rugosa lipase 1 (Crl1) production, regulated by the constitutive GAP promoter, growing at different nominal μ (0.030, 0.065, 0.100 and 0.120 h−1) under both normoxic and hypoxic conditions in carbon‐limiting fed‐batch cultures is analysed. Hypoxic fermentations were controlled at a target respiratory quotient (RQ) of 1.4, with excellent performance, using an innovative automated control based on the stirring rate as the manipulated variable developed during this study. The results conclude that oxygen limitation positively affects bioprocess efficiency under all growing conditions compared. The shift from respiratory to respiro‐fermentative metabolism increases bioprocess productivity by up to twofold for the specific growth rates evaluated. Moreover, the specific product generation rate (qp) increases linearly with μ, regardless of oxygen availability. Furthermore, this hypoxic boosting effect was also observed in the production of Candida antarctica lipase B (CalB) and pro‐Rhizopus oryzae lipase (proRol), thus proving the synergic effect of kinetic and physiological stress control. Finally, the Crl1 production scale‐up was conducted successfully, confirming the strategy's scalability and the robustness of the results obtained at the bench‐scale level. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles Rugosa ENVELOPE(-61.250,-61.250,-62.633,-62.633) The Bench ENVELOPE(-53.181,-53.181,49.767,49.767) Microbial Biotechnology 17 2
spellingShingle Biotechnology
TP248.13-248.65
Albert Sales‐Vallverdú
Arnau Gasset
Guillermo Requena‐Moreno
Francisco Valero
José Luis Montesinos‐Seguí
Xavier Garcia‐Ortega
Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses
title Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses
title_full Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses
title_fullStr Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses
title_full_unstemmed Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses
title_short Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses
title_sort synergic kinetic and physiological control to improve the efficiency of komagataella phaffii recombinant protein production bioprocesses
topic Biotechnology
TP248.13-248.65
topic_facet Biotechnology
TP248.13-248.65
url https://doi.org/10.1111/1751-7915.14411
https://doaj.org/article/2bceed3ff2ee4e14b951d7274e2373b6