APA (7th ed.) Citation

Melgosa, R., Marques, M., Paiva, A., Bernardo, A., Fernández, N., Sá-Nogueira, I., & Simões, P. (2021). Subcritical Water Extraction and Hydrolysis of Cod ( Gadus morhua ) Frames to Produce Bioactive Protein Extracts. Foods, 10(6), 1222.

Chicago Style (17th ed.) Citation

Melgosa, Rodrigo, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, and Pedro Simões. "Subcritical Water Extraction and Hydrolysis of Cod ( Gadus Morhua ) Frames to Produce Bioactive Protein Extracts." Foods 10, no. 6 (2021): 1222.

MLA (9th ed.) Citation

Melgosa, Rodrigo, et al. "Subcritical Water Extraction and Hydrolysis of Cod ( Gadus Morhua ) Frames to Produce Bioactive Protein Extracts." Foods, vol. 10, no. 6, 2021, p. 1222.