Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae

• Published in: Malaria Journal
• Main Authors: Spitzen Jeroen, Verhulst Niels O, van Roey Karel J, Schmied Wolfgang H, Smallegange Renate C, Mukabana Wolfgang R, Takken Willem
• Format: Article in Journal/Newspaper
• Language: English
• Published: BMC 2010
• Subjects: Arctic medicine. Tropical medicine; RC955-962; Infectious and parasitic diseases; RC109-216; Arctic
• Online Access: https://doi.org/10.1186/1475-2875-9-292; https://doaj.org/article/28df757eaa414717946a52c792d5ecc6

Abstract Background Carbon dioxide (CO 2 ) plays an important role in the host-seeking process of opportunistic, zoophilic and anthropophilic mosquito species and is, therefore, commonly added to mosquito sampling tools. The African malaria vector Anopheles gambiae sensu stricto is attracted to human volatiles augmented by CO 2 . This study investigated whether CO 2 , usually supplied from gas cylinders acquired from commercial industry, could be replaced by CO 2 derived from fermenting yeast (yeast-produced CO 2 ). Methods Trapping experiments were conducted in the laboratory, semi-field and field, with An. gambiae s.s . as the target species. MM-X traps were baited with volatiles produced by mixtures of yeast, sugar and water, prepared in 1.5, 5 or 25 L bottles. Catches were compared with traps baited with industrial CO 2 . The additional effect of human odours was also examined. In the laboratory and semi-field facility dual-choice experiments were conducted. The effect of traps baited with yeast-produced CO 2 on the number of mosquitoes entering an African house was studied in the MalariaSphere. Carbon dioxide baited traps, placed outside human dwellings, were also tested in an African village setting. The laboratory and semi-field data were analysed by a χ 2 -test, the field data by GLM. In addition, CO 2 concentrations produced by yeast-sugar solutions were measured over time. Results Traps baited with yeast-produced CO 2 caught significantly more mosquitoes than unbaited traps (up to 34 h post mixing the ingredients) and also significantly more than traps baited with industrial CO 2 , both in the laboratory and semi-field. Adding yeast-produced CO 2 to traps baited with human odour significantly increased trap catches. In the MalariaSphere, outdoor traps baited with yeast-produced or industrial CO 2 + human odour reduced house entry of mosquitoes with a human host sleeping under a bed net indoors. Anopheles gambiae s.s . was not caught during the field trials. However, traps baited with yeast-produced CO ...