Hydration affects the physical and mechanical properties of baleen tissue

Baleen, an anisotropic oral filtering tissue found only in the mouth of mysticete whales and made solely of alpha-keratin, exhibits markedly differing physical and mechanical properties between dried or (as in life) hydrated states. On average baleen is 32.35% water by weight in North Atlantic right...

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Published in:Royal Society Open Science
Main Authors: Alexander J. Werth, Robert W. Harriss, Michael V. Rosario, J. Craig George, Todd L. Sformo
Format: Article in Journal/Newspaper
Language:English
Published: The Royal Society 2016
Subjects:
Q
Online Access:https://doi.org/10.1098/rsos.160591
https://doaj.org/article/283a799c27e84054b3bf2a5157484296
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spelling ftdoajarticles:oai:doaj.org/article:283a799c27e84054b3bf2a5157484296 2023-05-15T15:35:59+02:00 Hydration affects the physical and mechanical properties of baleen tissue Alexander J. Werth Robert W. Harriss Michael V. Rosario J. Craig George Todd L. Sformo 2016-01-01T00:00:00Z https://doi.org/10.1098/rsos.160591 https://doaj.org/article/283a799c27e84054b3bf2a5157484296 EN eng The Royal Society https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.160591 https://doaj.org/toc/2054-5703 2054-5703 doi:10.1098/rsos.160591 https://doaj.org/article/283a799c27e84054b3bf2a5157484296 Royal Society Open Science, Vol 3, Iss 10 (2016) mysticete whale stiffness histology biomechanics hydrophilic Science Q article 2016 ftdoajarticles https://doi.org/10.1098/rsos.160591 2022-12-31T14:00:04Z Baleen, an anisotropic oral filtering tissue found only in the mouth of mysticete whales and made solely of alpha-keratin, exhibits markedly differing physical and mechanical properties between dried or (as in life) hydrated states. On average baleen is 32.35% water by weight in North Atlantic right whales (Eubalaena glacialis) and 34.37% in bowhead whales (Balaena mysticetus). Baleen's wettability measured by water droplet contact angles shows that dried baleen is hydrophobic whereas hydrated baleen is highly hydrophilic. Three-point flexural bending tests of mechanical strength reveal that baleen is strong yet ductile. Dried baleen is brittle and shatters at about 20–30 N mm−2 but hydrated baleen is less stiff; it bends with little force and absorbed water is squeezed out when force is applied. Maximum recorded stress was 4× higher in dried (mean 14.29 N mm−2) versus hydrated (mean 3.69 N mm−2) baleen, and the flexural stiffness was >10× higher in dried (mean 633N mm−2) versus hydrated (mean 58 N mm−2) baleen. In addition to documenting hydration's powerful effects on baleen, this study indicates that baleen is far more pliant and malleable than commonly supposed, with implications for studies of baleen's structure and function as well as its susceptibility to oil or other hydrophobic pollutants. Article in Journal/Newspaper Balaena mysticetus Eubalaena glacialis North Atlantic Directory of Open Access Journals: DOAJ Articles Royal Society Open Science 3 10 160591
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic mysticete
whale
stiffness
histology
biomechanics
hydrophilic
Science
Q
spellingShingle mysticete
whale
stiffness
histology
biomechanics
hydrophilic
Science
Q
Alexander J. Werth
Robert W. Harriss
Michael V. Rosario
J. Craig George
Todd L. Sformo
Hydration affects the physical and mechanical properties of baleen tissue
topic_facet mysticete
whale
stiffness
histology
biomechanics
hydrophilic
Science
Q
description Baleen, an anisotropic oral filtering tissue found only in the mouth of mysticete whales and made solely of alpha-keratin, exhibits markedly differing physical and mechanical properties between dried or (as in life) hydrated states. On average baleen is 32.35% water by weight in North Atlantic right whales (Eubalaena glacialis) and 34.37% in bowhead whales (Balaena mysticetus). Baleen's wettability measured by water droplet contact angles shows that dried baleen is hydrophobic whereas hydrated baleen is highly hydrophilic. Three-point flexural bending tests of mechanical strength reveal that baleen is strong yet ductile. Dried baleen is brittle and shatters at about 20–30 N mm−2 but hydrated baleen is less stiff; it bends with little force and absorbed water is squeezed out when force is applied. Maximum recorded stress was 4× higher in dried (mean 14.29 N mm−2) versus hydrated (mean 3.69 N mm−2) baleen, and the flexural stiffness was >10× higher in dried (mean 633N mm−2) versus hydrated (mean 58 N mm−2) baleen. In addition to documenting hydration's powerful effects on baleen, this study indicates that baleen is far more pliant and malleable than commonly supposed, with implications for studies of baleen's structure and function as well as its susceptibility to oil or other hydrophobic pollutants.
format Article in Journal/Newspaper
author Alexander J. Werth
Robert W. Harriss
Michael V. Rosario
J. Craig George
Todd L. Sformo
author_facet Alexander J. Werth
Robert W. Harriss
Michael V. Rosario
J. Craig George
Todd L. Sformo
author_sort Alexander J. Werth
title Hydration affects the physical and mechanical properties of baleen tissue
title_short Hydration affects the physical and mechanical properties of baleen tissue
title_full Hydration affects the physical and mechanical properties of baleen tissue
title_fullStr Hydration affects the physical and mechanical properties of baleen tissue
title_full_unstemmed Hydration affects the physical and mechanical properties of baleen tissue
title_sort hydration affects the physical and mechanical properties of baleen tissue
publisher The Royal Society
publishDate 2016
url https://doi.org/10.1098/rsos.160591
https://doaj.org/article/283a799c27e84054b3bf2a5157484296
genre Balaena mysticetus
Eubalaena glacialis
North Atlantic
genre_facet Balaena mysticetus
Eubalaena glacialis
North Atlantic
op_source Royal Society Open Science, Vol 3, Iss 10 (2016)
op_relation https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.160591
https://doaj.org/toc/2054-5703
2054-5703
doi:10.1098/rsos.160591
https://doaj.org/article/283a799c27e84054b3bf2a5157484296
op_doi https://doi.org/10.1098/rsos.160591
container_title Royal Society Open Science
container_volume 3
container_issue 10
container_start_page 160591
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