Climate Change and Enteric Infections in the Canadian Arctic: Do We Know What’s on the Horizon?

• Published in: Gastrointestinal Disorders
• Main Authors: Emma Finlayson-Trick, Bronwyn Barker, Selina Manji, Sherilee L. Harper, Cedric P. Yansouni, David M. Goldfarb
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2021
• Subjects: climate change; enteric pathogens; gastrointestinal infections; Canadian arctic; Medicine; R; Diseases of the digestive system. Gastroenterology; RC799-869; Arctic; Climate change
• Online Access: https://doi.org/10.3390/gidisord3030012; https://doaj.org/article/2835bcdc155544998545f9fab7c2a12b

The Canadian Arctic has a long history with diarrheal disease, including outbreaks of campylobacteriosis, giardiasis, and salmonellosis. Due to climate change, the Canadian Arctic is experiencing rapid environmental transformation, which not only threatens the livelihood of local Indigenous Peoples, but also supports the spread, frequency, and intensity of enteric pathogen outbreaks. Advances in diagnostic testing and detection have brought to attention the current burden of disease due to Cryptosporidium , Campylobacter , and Helicobacter pylori . As climate change is known to influence pathogen transmission (e.g., food and water), Arctic communities need support in developing prevention and surveillance strategies that are culturally appropriate. This review aims to provide an overview of how climate change is currently and is expected to impact enteric pathogens in the Canadian Arctic.