The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation

Decapod crustaceans, such as those from the Homarus genus, are key benthic representatives that support very valuable fishing and aquaculture industries. Those commercially caught, such as the European lobster (H. gammarus) can be stored in live facilities for short (a few days) to long periods (up...

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Published in:Frontiers in Marine Science
Main Authors: Amaya Albalat, Laura Johnson, Christopher J. Coates, Gregory C. Dykes, Fiona Hitte, Bernat Morro, James Dick, Keith Todd, Douglas M. Neil
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media S.A. 2019
Subjects:
Q
Online Access:https://doi.org/10.3389/fmars.2019.00281
https://doaj.org/article/23ce84955d104c3f8015f3d40d6502d4
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spelling ftdoajarticles:oai:doaj.org/article:23ce84955d104c3f8015f3d40d6502d4 2023-05-15T16:08:49+02:00 The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation Amaya Albalat Laura Johnson Christopher J. Coates Gregory C. Dykes Fiona Hitte Bernat Morro James Dick Keith Todd Douglas M. Neil 2019-05-01T00:00:00Z https://doi.org/10.3389/fmars.2019.00281 https://doaj.org/article/23ce84955d104c3f8015f3d40d6502d4 EN eng Frontiers Media S.A. https://www.frontiersin.org/article/10.3389/fmars.2019.00281/full https://doaj.org/toc/2296-7745 2296-7745 doi:10.3389/fmars.2019.00281 https://doaj.org/article/23ce84955d104c3f8015f3d40d6502d4 Frontiers in Marine Science, Vol 6 (2019) Homarus gammarus physiology starvation holding temperature condition markers hemolymph protein concentration Science Q General. Including nature conservation geographical distribution QH1-199.5 article 2019 ftdoajarticles https://doi.org/10.3389/fmars.2019.00281 2022-12-31T10:09:21Z Decapod crustaceans, such as those from the Homarus genus, are key benthic representatives that support very valuable fishing and aquaculture industries. Those commercially caught, such as the European lobster (H. gammarus) can be stored in live facilities for short (a few days) to long periods (up to 6 months) before being traded. Conditions in captivity are not standardized, including holding temperatures or feeding regimes. Herein, the physiological condition during long-term starvation (24 weeks) in H. gammarus was assessed at three temperatures (4, 8, and 12°C). Our results indicate that, H. gammarus have the capacity to endure long-term starvation. Principal component analysis (PCA) of measured parameters showed two main components (Eigen value >1). Fasted animals kept at 12°C, separated from all other experimental groups due to higher total phenoloxidase (PO) activity in the hemolymph and water content in the muscle, suggesting that keeping H. gammarus un-fed at this higher temperature is physiologically more demanding and detrimental. This was later confirmed by significant changes, particularly in this group, in the histology and lipid class composition of the hepatopancreas. These data call into question the suitability of current accepted in vivo condition markers (e.g., hemolymph protein concentration) to determine the physiological condition and welfare of decapods such as H. gammarus. Article in Journal/Newspaper European lobster Homarus gammarus Directory of Open Access Journals: DOAJ Articles Frontiers in Marine Science 6
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Homarus gammarus
physiology
starvation
holding temperature
condition markers
hemolymph protein concentration
Science
Q
General. Including nature conservation
geographical distribution
QH1-199.5
spellingShingle Homarus gammarus
physiology
starvation
holding temperature
condition markers
hemolymph protein concentration
Science
Q
General. Including nature conservation
geographical distribution
QH1-199.5
Amaya Albalat
Laura Johnson
Christopher J. Coates
Gregory C. Dykes
Fiona Hitte
Bernat Morro
James Dick
Keith Todd
Douglas M. Neil
The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation
topic_facet Homarus gammarus
physiology
starvation
holding temperature
condition markers
hemolymph protein concentration
Science
Q
General. Including nature conservation
geographical distribution
QH1-199.5
description Decapod crustaceans, such as those from the Homarus genus, are key benthic representatives that support very valuable fishing and aquaculture industries. Those commercially caught, such as the European lobster (H. gammarus) can be stored in live facilities for short (a few days) to long periods (up to 6 months) before being traded. Conditions in captivity are not standardized, including holding temperatures or feeding regimes. Herein, the physiological condition during long-term starvation (24 weeks) in H. gammarus was assessed at three temperatures (4, 8, and 12°C). Our results indicate that, H. gammarus have the capacity to endure long-term starvation. Principal component analysis (PCA) of measured parameters showed two main components (Eigen value >1). Fasted animals kept at 12°C, separated from all other experimental groups due to higher total phenoloxidase (PO) activity in the hemolymph and water content in the muscle, suggesting that keeping H. gammarus un-fed at this higher temperature is physiologically more demanding and detrimental. This was later confirmed by significant changes, particularly in this group, in the histology and lipid class composition of the hepatopancreas. These data call into question the suitability of current accepted in vivo condition markers (e.g., hemolymph protein concentration) to determine the physiological condition and welfare of decapods such as H. gammarus.
format Article in Journal/Newspaper
author Amaya Albalat
Laura Johnson
Christopher J. Coates
Gregory C. Dykes
Fiona Hitte
Bernat Morro
James Dick
Keith Todd
Douglas M. Neil
author_facet Amaya Albalat
Laura Johnson
Christopher J. Coates
Gregory C. Dykes
Fiona Hitte
Bernat Morro
James Dick
Keith Todd
Douglas M. Neil
author_sort Amaya Albalat
title The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation
title_short The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation
title_full The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation
title_fullStr The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation
title_full_unstemmed The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation
title_sort effect of temperature on the physiological condition and immune-capacity of european lobsters (homarus gammarus) during long-term starvation
publisher Frontiers Media S.A.
publishDate 2019
url https://doi.org/10.3389/fmars.2019.00281
https://doaj.org/article/23ce84955d104c3f8015f3d40d6502d4
genre European lobster
Homarus gammarus
genre_facet European lobster
Homarus gammarus
op_source Frontiers in Marine Science, Vol 6 (2019)
op_relation https://www.frontiersin.org/article/10.3389/fmars.2019.00281/full
https://doaj.org/toc/2296-7745
2296-7745
doi:10.3389/fmars.2019.00281
https://doaj.org/article/23ce84955d104c3f8015f3d40d6502d4
op_doi https://doi.org/10.3389/fmars.2019.00281
container_title Frontiers in Marine Science
container_volume 6
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