Macro- and microelements in some species of marine life from the Sea of Okhotsk

• Published in: Foods and Raw Materials
• Main Authors: Evgenia M. Stepanova, Elena A. Lugovaya
• Format: Article in Journal/Newspaper
• Language: English
• Published: Kemerovo State University 2021
• Subjects: marine life; the sea of okhotsk; macro- and microelements; diet; toxic elements; shellfish; Food processing and manufacture; TP368-456; Magadan; Okhotsk; northern shrimp; Pandalus borealis; Pink salmon
• Online Access: https://doi.org/10.21603/2308-4057-2021-2-302-309; https://doaj.org/article/231d722fa0f34ae898f78cc197c9a442

Introduction. Residents of northern regions have a diet low in essential macro- and microelements. The Sea of Okhotsk is an enormous source of fish and non-fish products. We aimed to determine mineral contents in marine fish, shellfish, and algae in order to assess if they could satisfy the daily re...